AA Executive Catering, Inc. was established in Canton, Ohio in 1979. Under the leadership of owner Michael Kazes, we have a 27 year tradition of providing the finest food and service to execute worry-free event planning for our clients. In 1999, A.A. Executive Catering Inc.’s Executive Event Center
Chef Marlon Angelo is a premier personal chef service providing delicious, restaurant-style dining in the comfort of your own home.
We provide you with your very own professional personal chef to prepare cuisines in your beautiful home for your dinner parties, weddings, holidays, birthdays, BBQs
Elegantly restored in Victorian Décor, since 1992. Shawn and Michelle welcome all sorts of events, 15-220 guests are comfortably accommodated. All catering is done on premises and amenities such as china and linen are standard.
Polar X-Press mobile ice cream shop.Serving frozen fun!Delicious soft serve
cones, sundaes,milkshakes, floats, shaved ice and more! Minimal space required for us to set up. We can assure you a very memorable event!!Call us!!We'll bring the ice cream shop to you! 877-626-1020
We understand that your special moment will be an Unforgettable time for you in your life, and that those moments will be shared with your loved ones. And if your Italian those moments are shared at the table. It is Our goal is to make those moments more rememberable with “unforgettable food”.
The most affordable catering in the valley for over 40 years!! Wedding buffet starting at $14.95 per person at our Struthers facility. Catering for ALL occasions. Preferred caterers at The Davis Center-Millcreek Metroparks. Approved caterers at Stambaugh Auditorium, Palermo Banquet Center, Julia'
We specialize is customized upscale menu and event planning for off-premise functions including weddings, bar/bat mitzvah's, showers, graduation parties, intimate in-home gatherings, corporate events and more.
Totally Cooked provides chef inspired offsite catering and event management throughout NE, Ohio. Our street credibility for allowing our clients to have professional management of both foodservice and event coordination has allowed our company to grow successfully over the last 12 years.