Terms and Conditions

For drop-off orders: a $30 delivery fee is applied to orders under $300 or a 10% delivery fee applied to orders over $300. Full-service catering includes the delivery of food, set up of buffet station, servers to serve the food, clean up of the buffet, and the breakdown of the buffet station. A minimum of $1000 must be met before taxes and fees, a 22% delivery fee will be applied, and a $300 server fee charged based on buffet lines requested. Staff is scheduled for 3 hours with the first hour allotted for set-up. Final counts and menu changes should be submitted at least 10 days prior to the scheduled event date.