Appetizers Spanish Tortilla traditional Spanish omelet pancake made with potato and onion and served cold Fried calamari-lightly breaded squid served with Chef “E” famous sauce Mussels in Green Sauce Second Course Salad with mixed greens tomato and served with Spanish dressing or balsamic vinaigrette and our crusty bread Third Course (Choose 1) Tilapia with red peppers lemon wine capers sauce. Penne Pasta with vegetables in red sauce Chicken in Garlic Sauce *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fourth Course Homemade Chocolate Cake or Rum Cake Coffee, tea, lemonade, and soda included $19 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours Private Rooms for Groups of 25 are Available Screen Available for $50.00

Appetizers Calamari-Fresh Squid served lightly breaded with chefs’ special sauce Spanish Sausage-Traditional Chorizo from Spain Spanish Tortilla-Spain’s answer to the potato pancake Second Course Salad: Mixed greens with red cabbage, white onions carrots and arugula with choice of Chef “E” homemade Spanish dressing or balsamic vinaigrette Third Course (Choose 1) Chicken in Garlic Sauce or Lemon Wine Sauce Seafood Paella-Mussels, Clams, Shrimp, Scallops and Langostas all over Spanish Saffron rice Veal Marsala-traditional lightly breaded veal with mushrooms and marsala sauce *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fourth Course Dessert Chefs homemade Rum Cake or Chocolate Cake Coffee, tea, lemonade, and soda included $47 per person plus tax and 20% tip $19 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours. Private Rooms for Groups of 25 are Available Screen Available for $50.00

Appetizers Fried calamari-lightly breaded squid served with Chef “E” famous sauce Shrimp Garlic-Our most popular appetizer fresh Shrimp sautéed in Chef “E” famous garlic sauce Patatas Bravas-A spicy potato specialty from Galicia Spain Spanish Sausage-Traditional Chorizo from Spain Second Course Salad: Mixed greens with red cabbage, white onions carrots and arugula with choice of Chef “E” homemade Spanish dressing or balsamic vinaigrette Third Course (Choose 1) Mallorca Chicken: Chicken stuffed with spinach and cheese topped with red paprika sauce 16 oz T. bone steak served with Port Wine Sauce Stuffed Salmon-Salmon stuffed with mascarpone cheese, crab meat and toped with lemon caper sauce Paella Valenciana Stuffed Tilapia Stuffed with Mascarpone cheese with crabmeat *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fourth Course Dessert Homemade Chocolate cake, Homemade Rum Cake or Homemade Spanish Flan $56 per person plus tax and 20% tip $19 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours

Appetizers Spanish Sausage-traditional chorizo from Spain Mussels in salsa El Diavlo Clams in Green Sauce Flaming Portuguese Sausage Shrimp in Garlic Sauce Calamari-Fresh Squid served lightly breaded with chefs’ special sauce Second Course Salad: Mixed greens with red cabbage, white onions carrots and arugula with choice of Chef “E” homemade Spanish dressing or balsamic vinaigrette Third Course (choice of 1) Lamb Shank-Chef Special roasted for three hours with lima beans and bacon Paella-Our traditional paella with chicken, sausage, clams, mussels, shrimp, scallops and Langostas Our famous Garlic Chicken 16 oz T-Bone-Cooked to order Filet 10 oz served to order Stuffed Salmon *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fourth Course Homemade Spanish Flan, Chocolate Cake or Rum Cake $70 per person plus tax and 20% tip $19 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours.

Appetizers (Choice of 1) Portuguese Sausage, (Traditional Sausage from Portugal served flaming and cut at table) Spanish Sausage-traditional chorizo from Spain Mussels in salsa El Diavlo Clams in Green Sauce Calamari-Fresh Squid served lightly breaded with chefs’ special sauce Portobello Mushrooms in Balsamic Reduction Second Course Salad served family style with Mallorca dressing and warm bread. Third Course (Choose 1) 16 oz T-bone steak or 12 oz Filet Lamb Shank in Lima Beans Garlic Shrimp Chicken in Garlic Thick Cut Pork Chops in Garlic Sauce Paella Valencia Vegetarian Pasta in Crème Sauce *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fourth Course Dessert (Choice) Homemade Crème Brule, Spanish Flan or Chocolate cake Includes coffee, tea, soda, and iced tea $86 per person plus Tax and 20% Tip $19 additional for Alcohol package- including our famous Mallorca Sangria, red or white; domestic wines red or white or domestic beer-unlimited for two hours.

Appetizers Portuguese Sausage, (Traditional Sausage from Portugal served flaming and cut at table) Spanish Sausage-traditional chorizo from Spain Mussels in salsa El Diavlo Clams in Green Sauce Calamari-Fresh Squid served lightly breaded with chefs’ special sauce Portobello Mushrooms in Balsamic Reduction Scallops wrapped in Spanish Prosciutto with mustard Sauce Second Course (Choice of Soup) Garlic Soup or Caldo Gallego Third Course House salad with mixed greens, watercress, carrots, red cabbage and onions and tomatoes with Chef “E” homemade dressing and warm bread Fourth Course (Choice) 16 oz T bone steak or 10 oz Filet Mignon Paella Valencia (Saffron Rice with chicken, sausage mussels, clams, shrimp, scallops and langostinos) (Paella also available Vegetarian/Vegan) Thick Cut Pork Chops in Garlic Sauce Stuffed Mallorca Chicken-stuffed with mascarpone cheese and spinach topped with Chef “E” paprika sauce (Gluten Friendly choice) Stuffed Salmon (stuffed with mascarpone cheese crab meat scallops and shrimp) Twin Lobster Tails broiled and stuffed with mascarpone cheese, crab meat, scallops, and shrimp, *All meals served with Spanish saffron rice, vegetables, and homemade Spanish chips Fifth Course Dessert (choice) Chefs homemade Flan, Crème Brulee, Rum Cake or Chocolate Cake Includes: Coffee, Tea and Soda This package will also include the following alcohol. All you can drink (limit 2 hours) Red Sangria, White Sangria domestic beer and domestic wine. $123 per person plus tax and 20% Tip