Bascom’s is appointed with rich colors and fabrics softening the typical steak house feel. Enhanced by soft lighting, linen tablecloths and supple leather booths creating an upscale casual feel. Bascom’s offers a relaxed, informal atmosphere where diners are encouraged to linger as long as they like. Our lounge is a beautiful mahogany bar that will seat 15 guests, and accommodate as many as 100 guests for an extraordinary cocktail & hors d'oeuvre hour. Our restaurant features specially aged (to our specifications) Certified Angus Beef cooked on uniquely built broilers. In addition to great steaks, the menu will include select fresh seafood such as Salmon, Grouper and Tuna and a variety of fresh cooked vegetables, potatoes and salads all served in large portions. All of the menu items will be made in-house for freshness and quality control.