At the Island Way Grill, we're all about fresh fish. Our boats make daily trips to the gulf where we retrieve fresh grouper, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. We offer both private and semi-private spaces at our restaurant, as well as the availability to cater to any venue of your choice. Our event planners, Sheri Aquilar and Amber Pearce, will work with you to create a spectacular menu for you and your guests. You can rest easy knowing that every element, from food to décor, will be carefully crafted with attention to detail. Contact us for more detailed information!