Bow Valley Gourmet

P.O. Box 8703, Canmore, AB
Bow Valley Gourmet works together with several Hotels in Canmore, Alberta. We can arrange group package deals to satisfy any budget. The professionalism of Chef/Owner Michael Anderson to accomidate clients from around the globe sets Bow Valley Gourmet apart from any Private Chef company in Alberta.

Event Pricing

Cooking Class Four Course Menu
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Cooking Class Three Course Menu
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Plated Dinner Menu #1
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Plated Dinner Menu #2
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Plated Dinner Menu #3
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Recommendations

The Food was Mouth-watering — An Eventective User
Michael put together a fabulous meal for our 150 person event. His prices were very reasonable, and the food was mouth-watering (the most tender roast ever, we cut it with a fork). And he accomplished this on a very tight timeline. I highly recommend him for your event or private dinner.
Delightful and Memorable Experience — An Eventective User
We wanted to send a BIG thank you to you and your team for making our wedding such a delightful and memorable experience!! From day one of our interaction to you, we were blown away by your customer service! When I had initially contacted you for pricing and other options, you responded in less than a day (I am still waiting to hear back from some of the other caterers I inquired to over a year ago). When we went to Canmore for our tasting with you, we were so excited by your menu ideas, creations and talent!! You continued to impress us with your vendor referrals, follow up, management of the liquor license, and then of course on our big day! Everything went off perfectly and people were so impressed with the food! They say that as long as you have great food and enough alcohol, people will think your wedding was a success!! It definitely was a success and we have you to thank for that. So thanks again for everything you did! You took so much of the ‘worry’ that comes with planning a wedding off of our shoulders. I only hope that others who live in or plan to get married in Canmore will have the opportunity to experience “Bow Valley Gourmet”. Yours very truly, Micaela and Brad Clark