Chef Winston Williams Brings you over 20 years of food passion, from the Caribbean, South Florida & New England. Providing Classical Creative Food selections from Burgers to Tamrind Glazed Jerk Chicken to Brioled Lobster w/ West Indies Brandy Shock Sauce. We are piosed to meet your small and large catering neededs. We keep it simple with a fun twist.
Rollatini offers an exquisite selection of full service banquet and catering services.
Chef Victor's 20 years of experience allows Rollatini's catering to impress you with
excellent service, divine Italian cuisine and affordable prices.
We understand quality ingredients and affordability matters.
Allow us to help you make the correct catering decisions.
Our staff is here to assist you in creating the perfect menu for your catering needs.
Vietnamese Express Café is a super affordable all inclusive catering venue! If you find a better price we will match it! Sit back and relax and let us do all the work! From the set up to the break down. All occasions from weddings, rehearsal dinner, showers, reunions, birthdays, graduations, office parties etc. We offer all inclusive packages with NO hidden fees. Unlimited time. We would reserve the entire restaurant for your event. (Events reserved only on Friday, Saturday or Sunday) The events could include linens, chair covers, sashes, flowers, cake, Beer and Wine bar, photographer, dj, and much, much more! Special packages available below or Contact us today to put together your special package.
European Culinary Excellence - Catering for foodies!
Cordon Bleu Catering will create a 5 star restaurant inspired dining experience
for clients who enjoy exquisite cuisine, fine wines and elegant service. All of our cuisine is prepared and cooked by Michael "Cheffee" Ober. Who's cooking for your event?
Cordon Bleu Catering is owned and operated by
Michael "Cheffee" Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars.
Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities in Palm Beach.
"...everyone is still buzzing over the pineapple kraut under the (skin-side-up!)
Branzino. We all had such a good time, and you and your team made sure
we did. Please add Peconic Bay Winery to your list of clients!"
Let Cordon Bleu Catering entertain your palate in your home, at one of our preferred
venues or at any location you wish!
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More