Thank you for your interest in Backwater Jacks for your future event! From Rehearsal Dinners to Holiday Parties, we can help you create the best experience for you and your guests. Some information about hosting events here at Backwater Jacks: • We can work with any budget you have; our Executive Chef Cory Bass can create an extraordinary menu for your event no matter what cost you have budgeted. Events with 25 people or more must have a customized and/or condensed menu for their lunch or dinner event. • We have two event spaces. Our Captain’s Room holds up to 20 people, and our Tarpon Room holds up to 50 people. • The rooms can be arranged to your preference, or we can arrange the room to maximize space for your event. Other room services available include tent cards with guest name and menu choices, tablecloths, colored napkins, and more. Hours of Operation: Wednesday: 3:00-9:00 PM Thursday: 3:00-9:00 PM Friday: 3:00-9:00 PM Saturday: 3:00 - 9:00 PM Sunday: 3:00-9:00 PM Happy Hour Summer and Seasonal: 3:00-5:00 pm AND 8:00-9:00 pm $2 off house liquors, all wines, draft beer