We are a full time professional on and off site catering company. Owner, Chef is a graduate of The Johnson and Wales Cordon Bleu Program. Twelve Years as Head Chef at U.N.H plus running and owning Chalet Caterers for over 25 years assures you of experience and a track record of success ! We are a full service catering operation.In addition to all uniformed , experienced staff for all catering events, both large and small, we can provide tents, tables, chairs, china, silverware, glassware and stemware. Plated meals as well as buffets, appetizers, lobster bakes and barbeques listed on our web site. You will be surprised at our reasonable pricing. Call or email today to check on availability. Catering from 25 guests to 2500 guests!
- Online Menu