The Grand Hall is a one-of-a-kind dining and event venue that offers a wide selection of small plates, expertly prepared by executive chef Russel Cunningham, and full bar, which allows guests to share food among friends, alongside a cocktail, or linger over a meal. The extensive beverage menu includes fine crafted beers and microbrews from local and regional brewers, wines, and signature, hand-crafted, railroad-themed cocktails.
Terms and Conditions
Please contact us for our complete terms & conditions.
The space can accommodate 300 people for a seated dinner or up to 600 people for a reception style event.
Supported Layouts and Capacities