Bar Dalí is a subterranean tapas bar from James Beard Award-winning chef and restaurateur Spike Gjerde, in collaboration with hotelier Ash. This one-of-a-kind, historic space located above Mount Vernon’s Bar Dalí is decked out with opulent, vintage design touches for a stylish, intimate wedding or rehearsal dinner. The shared meal is the main event: Fun, Spanish tapas-inspired menus—created by a James Beard Award-winning chef and filled with local produce, fish, and shellfish—are the focus of every gathering. Channeling the vibrant, communal energy of busy streets in Spain’s big cities – where tapas bars serve as everyday spaces for meeting over a round of vermouth or frothy beers and simple, tasty shareable plates – Bar Dalí is built as an extension of the neighborhood, with bar seats, tables, and cozy booths. We host events just upstairs from Bar Dalí, in a historic, opulent space for a celebratory soirée, business dinner, or intimate wedding. Room blocks are available at the elegant, boutique Hotel Ulysses right around the corner. Their team can also help you book additional spaces in the hotel for welcome parties, after-parties, and post-wedding brunches.