Caves Valley Partners announced today that it has signed a lease with a division of Baltimore-based The Cordish Companies to operate an upscale restaurant called Cece’s Roland Park in the Village of Cross Keys. The 7,000-square-foot restaurant will also feature a curated outdoor patio in the Cross Keys east courtyard. Cece’s menu, led by James Beard Award Nominated Chef John Suley, will focus on coastal cuisine with many Mediterranean influenced dishes. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends. A carefully created beverage menu will highlight options such as Cece’s Signature Martini and an exceptional collection of French and Italian wine.