Lark and The Landing Kitchen

611 Righters Ferry Rd, Bala Cynwyd, PA
Capacity: 150 people

About Lark and The Landing Kitchen

Lark, a new concept by James Beard Award Finalist and Top Chef Winner, Chef Nicholas Elmi. The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options. Begin your evening with superbly crafted cocktails in the intimate and inviting Lounge. Whether sitting at the bar or on one of the walnut and velvet banquettes in the dining room, explore the innovative menu and stay a while. Enjoy cocktails on the stunning rooftop terrace with unrivaled views of the river. Cozy up by the fire with a night cap after your meal and take in the sunset. Book a private event in the Lark Library. From rehearsal dinners to events of 100 or less, the custom wine shelving and thoughtful touches offer an elegant backdrop for your guests. Tall ceilings, windows, and fully integrated audio visual ensure your next event of any nature is accommodated. Contact us or visit our website for more information!

Event Pricing

Dinner & Drinks Menu
$16 - $95 /person
Pricing for all event types
Key: Not Available


Venue Types
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • Outdoor Function Area
  • Max Number of People for an Event: 150