The 1926 Dinner Menu includes: FIRST COURSE - Bacon Wrapped Scallops - Jumbo Shrimp Bruno - Jumbo Lump Crab Cake SECOND COURSE - Andy's Mixed Green Salad - Classic Caesar Salad - Beefsteak Tomato Capri - Lobster Bisque ENTRÉE SELECTIONS - Filet Mignon: 14 ounce - Prime New York Strip: 14 ounce - Chicken Parmigiana - Veal Martini with shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil - Nova Scotia Lobster Linguine - Chilean Sea Bass Fillet with corn relish - Vegetarian Entrée (Chef’s Selection) VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake - Mixed Seasonal Berries Regular Coffee, Decaffeinated Coffee and Hot Tea 0-30 GUESTS Choose from: (2) First Course, (2) Second Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts 30-40 GUESTS Choose from: (1) First Course, (2) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts 40+ GUESTS Choose from: (1) First Course, (1) Second Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert

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Hors D’oeuvres JUMBO SHRIMP BRUNO MARINATED STEAK WITH CHIMICHURRI CROSTINIS CHERRY TOMATO & HOUSE-MADE MOZZARELLA CHEESE V Soup & Salad THE PALM CAESAR SALAD MIXED GREEN SALAD SOUP OF THE DAY LOBSTER BISQUE (add $3/pp) Entrées SLICED FILET A LA STONE 6OZ CHEF’S CATCH OF THE DAY CHICKEN FRANCESE DOUBLE CUT PORK CHOP WILD THYME & BLACK TRUFFLE GNOCCHI Vegetables & Potatoes (choice of two) GARLIC MASHED POTATOES | LEAF SPINACH CREAMED SPINACH | GREEN BEANS | LINGUINI AGLIO E OLIO Desserts (choice of two) BOURBON SALTED CARAMEL CHEESECAKE V | KEY LIME PIE V NUTELLA BROWNIE À LA MODE V | JEFFERY’S MIXED BERRIES ZABAGLIONE V $79 PER PERSON V Vegetarian Menus and prices are subject to change. The price includes non-alcoholic beverages (Iced tea, regular and decaf coffee). All guests with dietary restrictions will be accommodated with customized courses at the time of the event. GROUPS UP TO 50 GUESTS Select 2 Hors D’oeuvres, 2 Salads and 3 Entrées, 2 Sides & 2 Desserts GROUPS OF 51 OR MORE Select 2 Hors D’oeuvres, 1 Salad and 2 Entrées, 2 Sides & 2 Desserts

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The Ganzi Dinner Menu includes: GROUPS UP TO 50 GUESTS Select 2 Hors D’oeuvres, 2 Salads and 3 Entrées GROUPS OF 51 OR MORE Select 2 Hors D’oeuvres, 1 Salad and 2 Entrées Hors D’oeuvres JUMBO SHRIMP BRUNO MARINATED STEAK WITH CHIMICHURRI CROSTINIS CHERRY TOMATO & HOUSE-MADE MOZZARELLA CHEESE V Soup & Salad THE PALM CAESAR SALAD MIXED GREEN SALAD SOUP OF THE DAY LOBSTER BISQUE (add $3pp) Entrées PETITE CENTER-CUT FILET 6oz CHEF’S CATCH OF THE DAY CHICKEN PARMIGIANA VEAL MARTINI DOUBLE CUT PORK CHOP Vegetables & Potatoes (choice of two) GARLIC MASHED POTATOES | TUSCAN WHITE BEANS | LEAF SPINACH CREAMED SPINACH | GREEN BEANS | LINGUINI AGLIO E OLIO Desserts (choice of two) BOURBON SALTED CARAMEL CHEESECAKE V | KEY LIME PIE V NUTELLA BROWNIE À LA MODE V | JEFFERY’S MIXED BERRIES ZABAGLIONE $89 PER PERSON V Vegetarian Menus and prices are subject to change. Price includes non-alcoholic beverages (Iced tea, regular and decaf coffee). All guests with dietary restrictions will be accommodated with customized courses at the time of the event.

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GROUPS UP TO 50 GUESTS Select 2 Hors D’oeuvres, 2 Salads and 3 Entrées GROUPS OF 51 OR MORE Select 2 Hors D’oeuvres, 1 Salad and 2 Entrées Hors D’oeuvres MINI JUMBO LUMP CRAB CAKES MARINATED STEAK WITH CHIMICHURRI CROSTINIS CHERRY TOMATO & HOUSE-MADE MOZZARELLA CHEESE V SHRIMP BRUNO Soup & Salad THE PALM CAESAR SALAD | MIXED GREEN SALAD LOBSTER BISQUE | SOUP OF THE DAY Entrées CENTER-CUT FILET 12oz DRY AGED KANSAS CITY STRIP 18oz BOURBON GLAZED SALMON PETITE CENTER-CUT FILET 6oz & LOBSTER TAIL VEAL MARTINI CHICKEN ARRABBIATA Vegetables & Potatoes (choice of two) GARLIC MASHED POTATOES | THREE-CHEESE AU GRATIN POTATOES, WILD MUSHROOMS | CREAMED SPINACH | TUSCAN WHITE BEANS GREEN BEANS | LINGUINI AGLIO E OLIO | LEAF SPINACH Desserts (choice of two) BOURBON SALTED CARAMEL CHEESECAKE V | KEY LIME PIE V NUTELLA BROWNIE À LA MODE V | JEFFERY’S MIXED BERRIES ZABAGLIONE V $105 PER PERSON V Vegetarian Menus and prices are subject to change. Price includes non-alcoholic beverages (Iced tea, regular and decaf coffee). All guests with dietary restrictions will be accommodated with customized courses at the time of the event.

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