South City Kitchen Midtown has been one of Atlanta’s most celebrated restaurants since opening its doors in 1993. We specialize in contemporary Southern cuisine with a sophisticated twist, with signature dishes including shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, as well as bright seasonal offerings original to our Midtown location. Combining the energy of Atlanta with the warmth of a Southern home, South City Kitchen Midtown is the location that started it all. South City Kitchen Midtown is nestled in a restored historic bungalow on the city’s famous Crescent Avenue. Enjoy the view of our exhibition kitchen or the bustling streets of Midtown at one of the best restaurants in the city—this truly is dining the way the new South intended.