Constantly evolving and always satisfying, South City Kitchen has been one of Atlanta’s most beloved restaurants since opening our flagship location in Midtown in 1993. Our Buckhead location debuted in 2016 and specializes in contemporary Southern cuisine with a sophisticated twist such as shrimp and grits, buttermilk fried chicken, she-crab soup, fried green tomatoes and banana pudding, alongside an array of ever-changing seasonal plates by our Buckhead executive chef. Combining the high energy of Buckhead with the warmth and sophistication of the South, this vibrant and contemporary space is nestled between the high-rise buildings on Peachtree Street, offering an array of dishes for everyone to enjoy for lunch, brunch and dinner. Two expansive patios present guests the option of enjoying their dining experience on street level amidst the Buckhead bustle or on the second floor with captivating views of the skyline.