We bring our menu to the buffet line. Carving stations are also available. MID-DAY BUFFET For daytime gatherings from open until 4 p.m. Coffee, tea and soft drinks included. STARTERS Choose one. Queso Chipotle Dip Soft Pretzels with mustard cheese sauce Chicken Tenders Chicken Wings ENTRÉES Choose two. Fish or Fried Chicken Tacos Blackfinn Chicken Wrap Lemon or Parmesan Chicken One of Our Fun Slider Platters SIDES Choose two. Simple Side Salad Coleslaw Steamed Broccoli Rice Pilaf Roasted Corn Salad THE BIG BUFFET For daytime or evening gatherings. Coffee, tea and soft drinks included. STARTERS Choose one. Chipotle Queso Dip Mediterranean Platter Chicken Tenders Soft Pretzels with mustard cheese sauce SALAD Choose one. Blackfinn House Salad Caesar Salad Simple Side Salad ENTRÉES Choose two. Bacon Wrapped Meatloaf Queen City Chicken Pan-Roasted Chicken Blackened Chicken Alfredo Chicken Parmesan Shrimp & Grits Lime Seared Salmon* SIDES Choose two. Mac & Cheese Sweet Potato Mash Steamed Broccoli Steamed Green Beans DESSERT OPTION For Buffet Dinners, we’ll arrange a selection of our desserts on a separate table. Too good to resist! Cheesecake Brownie & Chocolate Chip Cookie Bites CARVE IT UP If you have an event where you’re pulling out all of the stops, we want to make it a night to remember. PRIME RIB CARVING STATION* Serves approximately 25 people – $315 WHOLE ROAST TENDERLOIN* Serves approximately 15 people – $215 Prime Rib and Whole Roast are offered with Cognac Dijon Cream or Cabernet Portobello sauce. Can’t decide? We’ll bring both!

Passed appetizers and party platters to keep the fun going. FLATBREADS Pick three flatbread selections to share. SAUSAGE & PEPPERONI pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella BUFFALO CHICKEN crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch MARGHERITA garlic butter, fresh tomatoes, mozzarella and basil ROASTED VEGETABLE balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta PLATTERS Great for sharing and on the go YING YANG SHRIMP crispy shrimp tossed in a sweet and spicy asian sauce Approximately two pounds of shrimp BLACKENED BRIE served warm with ciabatta toast, sliced apples and apricot cranberry mint chutney PRETZEL BITES garlic butter and parmesan brushed pretzels, served with a creamy mustard cheese dip Approximately MEDITERRANEAN traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, sliced cucumbers and warm pita points VEGGIE broccoli, carrots, celery, cherry tomatoes, and ranch dipping sauce FRUIT & CHEESE strawberries, pineapple, grapes, cantaloupe, honey dew, pepper jack, cheddar, mozzarella, crackers CHICKEN WINGS classic buffalo or house-made asian ginger CHICKEN TENDERS hand battered or grilled chicken tenders, served with blackfinn bbq and buttermilk parmesan dipping sauces CHICKEN QUESADILLA buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw SLIDER PLATTERS Each slider platter includes 20 sliders CLASSIC HAMBURGER CHICKEN PARMESAN GRILLED CHICKEN BUFFALO CHICKEN

EVERYONE’S INVITED Available any time and kicks off with your Guests’ choice of soup or salad. Coffee, tea and soft drinks also included. FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries CHICKEN ROMA parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, diced tomatoes and red onions hand-battered haddock, coleslaw, tartar sauce and fries CHICKEN ROMA parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, diced tomatoes and red onions APPLE BOURBON GLAZED FRESH CATCH seared haddock with a sweet apple bourbon glaze, served with sweet potato mash and steamed broccoli QUEEN CITY CHICKEN bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and maple roasted brussels sprouts BACON WRAPPED MEATLOAF slow-roasted and served with sweet potato mash, green beans and housemade honey chipotle ketchup PAN-ROASTED CHICKEN buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans JAMBALAYA shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and mixed with rice BALBOA SANDWICH* tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries STIR FRY wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, green onions, toasted sesame seeds and rice noodles

Our Seated Gathering option is great for your company meeting or private event. Pick six favorites for your group. LUNCH BUNCH perfect for daytime gatherings until 4 p.m., and guarantees a sweet finish with fresh-baked cookies to share. Coffee, tea and soft drinks also included. THE BLACKFINN AMERIPUB HOUSE SALAD field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing THE BUFFALO WEDGE SALAD a massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders ROASTED CHICKEN & AVOCADO SALAD buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing BLT CAESAR SALAD romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan and classic dressing GOAT CHEESE HARVEST SALAD field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette APPLE BBQ SALMON SALAD* apple bbq glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg and balsamic vinaigrette BABY KALE QUINOA SALAD baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette LEMON CHICKEN sautéed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli CALIFORNIA NAKED BIRD no bun! blackfinn’s secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli BLACKFINN CHICKEN WRAP buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli PAN-ROASTED CHICKEN buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans FISH TACOS two fish tacos, beer-battered or grilled, with julienne cabbage, housemade avocado crema and cilantro, served with rice pilaf FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries CHICKEN TENDER ENTRÉE four chicken tenders, served with fries and coleslaw LUNCH BURGER SPECIAL choose from the classic burger* or the t-bird turkey burger, served with fries BUFFALO CHICKEN SANDWICH fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with ranch, lettuce, tomato and red onion, served with fries

NOW WE’RE TALKING If you’re looking for the complete package! We’ll start your party off with shared flatbreads for the table, followed by soup or salad. Coffee, tea and soft drinks also included. BACON WRAPPED MEATLOAF slow-roasted and served with sweet potato mash, green beans and housemade honey chipotle ketchup APPLE BOURBON GLAZED FRESH CATCH seared haddock with a sweet apple bourbon glaze, served with sweet potato mash and steamed broccoli QUEEN CITY CHICKEN bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and mapleroasted brussels sprouts LIME SEARED SALMON* fresh atlantic salmon with a limepeppercorn glaze, served over corn salad with rice pilaf and steamed green beans BLACKENED CHICKEN ALFREDO blackened chicken, corkscrew cavatappi pasta, creamy alfredo sauce, diced tomatoes and red onions SHRIMP & GRITS sautéed shrimp, bacon-goat-cheese grit cakes, andouille sausage and ”bloody mary” tasso cream FISH & CHIPS hand-battered haddock, coleslaw, tartar sauce and fries PAN-ROASTED CHICKEN buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans LEMON CHICKEN sautéed chicken cutlet, lemon caper sauce, rice pilaf and fresh steamed broccoli CHICKEN PARMESAN hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine BABY BACK RIBS half rack, cooked low-and-slow with house-made blackfinn bbq, served with mac-n-cheese and coleslaw GINGER TUNA* ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy DESSERT OPTION A choice of any of our desserts. They’re great for sharing too. CHOCOLATE CHIP COOKIE AVALANCHE chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel sauce, whipped cream, white chocolate chips and peanut butter chips CHEESECAKE served with fresh strawberries and raspberry sauce BLACKFINN HOT CHOCOLATE fallen chocolate and peanut butter soufflé, served warm with vanilla ice cream, whipped cream and a caramel drizzle FUNNEL FRIES fairground-style, served with raspberry, chocolate and caramel dipping sauces