Group Lunch Menu I is served from 11 am to 4 pm. Entree selections include Il Porto’s famous house salad and fresh bread and butter. - Petto di Pollo Marsala: fresh boneless breast of chicken and mushroom sautéed in a marsala wine sauce served over fettuccine alfredo - Vitello alla Parmigiana: fresh scaloppini of veal with mozzarella cheese and freshly made tomato sauce served over spaghetti - Capellini alla Primavera: angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce No dessert is included with this menu. Please review the attachment for more information.

Our Student Menu includes: Choice of one of the following entrees: - Lasagna al Forno: Tender noodles with ricotta cheese and meat sauce - Fettuccine Alfredo: Homemade pasta in a classic cream, butter & cheese sauce - Petto di Pollo alla Parmigiana: Boneless breast of chicken layered with mozzarella cheese and tomato sauce, served over angel hair pasta All entrees are served with a house salad & fresh bread & butter Beverages include soft drinks Dessert: - Vanilla Ice Cream

Group Lunch Menu II is served from 11 am and 4 pm. Entree selections include Il Porto’s famous house salad and fresh bread and butter. - Petto di Pollo Marsala: fresh boneless breast of chicken and mushroom sautéed in a marsala wine sauce served over fettuccine alfredo - Vitello alla Parmigiana: fresh scaloppini of veal with mozzarella cheese and freshly made tomato sauce served over spaghetti - Linguine del Cardinale: linguine pasta tossed with Gulf shrimp & chopped clams, served in a zesty red sauce - Capellini alla Primavera: angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce Dessert - Spumoni or Tiramisu Please review the attachment for more information.

Group Dinner Menu I is served from 4 pm to 10 pm. Entree selections include Il Porto’s famous house salad and fresh bread and butter. - Petto di Pollo Marsala: fresh boneless breast of chicken and mushroom sautéed in a marsala wine sauce served over fettuccine alfredo - Vitello alla Parmigiana: fresh scaloppini of veal with mozzarella cheese and freshly made tomato sauce served over spaghetti - Capellini alla Primavera: angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce No dessert is included with this menu. Please review the attachment for more information.

Group Dinner Menu II is served from 4 pm to 10 pm. Entree selections include Il Porto’s famous house salad and fresh bread and butter. - Petto di Pollo Marsala: fresh boneless breast of chicken and mushroom sautéed in a marsala wine sauce served over fettuccine alfredo - Vitello alla Parmigiana: fresh scaloppini of veal with mozzarella cheese and freshly made tomato sauce served over spaghetti - Linguine del Cardinale: linguine pasta tossed with Gulf shrimp & chopped clams, served in a zesty red sauce - Capellini alla Primavera: angel hair pasta with fresh julienne vegetables and mushrooms served in a white wine sauce Dessert - Spumoni or Tiramisu Please review the attachment for more information.