Here is a sample of our menu: APPETIZERS Dolmas Anti pasta platter Cheese platter with havarti , brie, gouda and blue cheese w/a drizzle of aged balsamic vinegar Pot Stickers / Asian dumplings Shrimp Cocktail or Oyster Shooter Brushetta Vegetable Crudites Vegetable & cream cheese spiral wraps Grilled Vegetable platter Chicken Wings Salami Platter: Dried cured Italian meats Chicken Lettuce Wraps Stuffed Deviled Eggs Curry Chicken Salad Stuffed Mushrooms Spinach Dip & Rustic Italian bread Chicken Quesadilla & so much more ENTREES Rotisserie Chicken Chicken Picatta Chicken Marcella Lemon Chicken Pork Tenderloin w/encrusted pistachios Pork Tenderloin w/apple rosemary rub Chicken & Beef Enchiladas Carbanara Pasta Penne Pasta w/a creamy pesto Spaghetti Bolognaise Meat Loaf Turkey Meat Loaf Pot Roast Lasagna & more SIDE DISHES Yukon Gold mashed potatoes Baked potatoes w/sour cream, green onions & unsalted butter Fresh herb wild rice Cream Risotto Roasted medley of potatoes Pan seared winter vegetables Broccoli w/sauteed onions Fresh peas & carrots in a cream butter sauce Medley of zucchini & bell peppers Corn on the cob DESSERTS Bread Pudding w/fresh whipped cream Strawberry cheese cake Lemon cake Tira Misu Cookies Fresh fruit w/chocolate fountain
High St Station Catering did a fantastic job with my parents' 50th anniversary party. The food was amazing, beautifully presented, and so tasty. Susan and Lynda were incredibly helpful in the planning, menu selection, table arrangements, and general execution -- both in the lead-up and during the actual event. We were so happy with the whole experience and many of our guests commented upon the venue, food, and staff as well. I absolutely recommend High St Catering and would absolutely use them again in the future!