The following is a list of items to help assist you in the planning of your dinner menu. If you have personal preferences that may not be listed, please let us know. We will be happy to accommodate! ENTRÉE OFFERINGS Served with Dinner Rolls, Butter, Tossed House Salad, Your Choice of Vegetable and Starch, and Beverage (Coffee, Tea) SEAFOOD Potato Crusted Scrod This Mild Flavored, Meaty and Flaky Favorite is Coated in Potato Flakes and baked to a Golden-Brown. Grilled Salmon Grilled Atlantic Salmon Laced with lemon beurre blanc. Pacific Cod Pacific Cod Laced with lemon Caper beurre blanc Sesame Crusted Tuna Sesame Seed Crusted Yellowfin Tuna Served Med Rare with Ponzu sauce Shrimp Scampi Six Large Gulf Shrimp Lightly Sautéed in lemon, butter, garlic, white wine, and parsley and Served Over a Bed of Spinach Fettuccine. POULTRY Chicken Marsala Sautéed Chicken Breasts in a Savory Sauce of Mushrooms, Garlic and Marsala Wine. Chicken Piccatta Sautéed Chicken Breasts in a Savory Sauce of Lemon, White Wine and Capers. Chicken Cordon Bleu This Classic Features a Fresh Chicken Breast Rolled with County Ham and Swiss cheese, Coated in Seasoned Crumbs, Baked to a Golden-Brown and Laced with Sherry Cream Sauce. Teriyaki Chicken A Fresh Chicken Breast Dusted in Seasoned Flour, Quick-Fried to a Golden-Brown, then Slowly Baked in a Sweet & Sour Sauce of Soy, Ginger and Honey. Served Over Rice. Chicken Francaise Two Chicken Breast Cutlets Egg-Dipped and Dredged in Seasoned Flour, Sautéed in Chicken Stock, Lemon, Garlic and Capers. Served Laced by Pan Drippings. BEEF Veal Picatta Tender Milk-fed Veal Cutlets, Dusted in Seasoned Flour and Sautéed with White Wine, Lemon, Garlic and Capers. Filet Mignon A Six-Ounce Hand-Cut Tenderloin Medallion Wrapped by a Strip of Smoked Bacon, Cooked Medium-Rare with a Side of Demi-Glace. New York Strip A Ten-Ounce Offering of Choice Hand-Cut Striploin Seasoned with Our Own Special Blend and Broiled to Perfection. Rib Eye A Ten-Ounce Cut of Rib Eye Seasoned with Soy, Garlic, Cumin and Pepper, Sautéed in Butter and Topped with White Wine Sautéed Mushrooms. Sliced Tenderloin Sliced Whole Roasted Tenderloin Laced with Sauce Béarnaise. PORK Pork Tenderloin A Six-Ounce Pork Tenderloin pan seared Topped with a Sherry-Mushroom Sauce. Rosemary Pork Chops Grilled Twin Chops Seasoned with Rosemary, garlic and Olive Oil Honey Dijon Mustard Pork Loin Roast Pork Loin crusted in Honey Dijon Mustard served with pan sauce.

Special Event Bar Information We offer a complete selection of beverages to compliment your function. Please note that alcoholic beverage sales and services are regulated by the State Liquor Control Board. The club is responsible for administration of these regulations. Therefore, it is a policy that no liquor, wine, or beer may be brought into the Club from an outside source. The legal drinking age in Ohio is 21 for alcoholic beverages. The Club will seek to comply with this law in every regard! It is Akron Woman’s City Club’s policy to refuse to serve alcoholic beverages to any person who is visibly intoxicated and will seek transportation at such person’s expense. Keys may be confiscated at the discretion of Club management. We offer a large selection of American and imported beers and wines by the glass and bottle. Ask our catering manager about our current selection of beers and to see a wine list for current brands and market prices. Bar/ Beverage Set-up Charge (Lemonade, iced tea, coffee, pop, and water) Applies to all special events $3.00 per Person ***All liquor selections are inventoried before and after your event by the manager on duty and measured to the tenth (1/10) of a bottle. The inventoried usage is billed based on current prices per bottle. Selected bottles of wine are charged for each bottle that is opened. Soda pop, canned and bottled beer, and bottled water are counted and priced individually. Juices and bar mixes are included in the Bar/ Beverage Set-up charge.*** Host Bars (for groups of 60 or less) Cocktails are provided by service staff All drinks are priced and recorded individually on actual usage and will be put on one bill. Catered Event Bars (bar set-up in room with one bar tender for every 75 guests) House Bar: Includes mixed drinks made with 1.5 oz. portions of House liquors, selected domestic and imported beers, selected House wines, and assorted sodas and juices. Call Bar: Includes mixed drinks made with 1.5 oz. portions of pre-selected Call brand liquors, selected domestic and imported beers, pre-selected wines from our current wine list, and assorted sodas and juices. Premium Bar: Includes mixed drinks made with 1.5 oz. portions of Premium liquors, selected domestic and imported beers, pre-selected premium wines from our current wine list, assorted sodas, juices, and sparkling water. House Brand Bar Meridian Vineyards Cabernet/Merlot Meridian Vineyards Chardonnay Domestic Beers to include: Bud, Bud Light, Miller Light Well Brand Liquors to include: Castillo Silver Rum Smirnoff Vodka Haller‘s Gin Scorby‘s Scotch McCormick Whiskey Early Times Bourbon LaPrima Tequila Call Brand Bar Meridian Vineyards Cabernet/Merlot Meridian Vineyards Chardonnay Domestic Beers to include: Bud, Bud Light, Miller Light Call Brand Liquors to include: Absolut/ Stolichnaya Vodka Tanqueray/ Beefeater‘s Gin Dewar‘s/ J&B Scotch Whiskey- CC / Seagram‘s 7/ VO Jack Daniels/ Jim Beam/ Makers Mark Bacardi rum/ Captain Morgan Jose Cuervo Tequila, Peach Tree Peach Schnapps Premium Brand Bar- Kendall Jackson Merlot Kendall Jackson Chardonnay Domestic and Imported Beers to include: Bud, Bud Light, Miller Light, Amstel, Heineken Premium Brand Liquors to include: Grey Goose Vodka Bombay Sapphire Gin Glenlivet/ Glenmorengie Scotch Crown Royal Whiskey Bailey‘s/ Kahlua/ Frangelico / Brandy/ Gran Marnier Jose Cuervo Tequila Bacardi rum

All Luncheon Buffets Include Dinner Rolls, Butter and Iced Tea and Coffee included. Soup and Salad – Includes Soup du Jour, Tossed Green Salad Bowl with Assorted Toppings and Dressings, and Four Homemade House Specialty Salads. Add any of the Following Hot Items at Additional Cost Broiled Cod Honey Dijon Mustard Pork Loin Chicken Parmesan Garlic-Rosemary Baked Chicken Quarters Cheese Manicotti Meatloaf Roulade Baked lasagna Chicken Marsala Honey Glazed Ham Pork Stir Fry Starch Selections Vegetable Selections Penne Alla Vodka Mashed Potatoes Herb Roasted Redskins Rice Pilaf Candied Sweet Potatoes Pesto-Scented Potatoes Potatoes Au Gratin Lyonnaise Potatoes California Medley Green Beans Almondine Glazed Carrots Grilled Begetables Peas & Mushrooms Broccoli and Cheese Casserole Spinach Au Gratin Ratatouille SIDE SALADS/SUBSTITUTIONS Tossed House Salad Jell-O With Diced Fruit Cottage Cheese and Peaches Spinach with Sweet and Sour Dressing

All Dinner Buffets Include Dinner Rolls, Butter, Salad Bar, and Your Choice of Potato & Vegetable, Beverage (Coffee or Tea) and Chocolate Mousse. Salad Bar Includes: Tossed Green Salad Bowl with Assorted Toppings and Dressings, Homemade House Specialty Salads 2 ENTREES 3 ENTREES ENTREE SELECTIONS Atlantic Cod w/ Lemon ButterSauce Honey Dijon Mustard Pork Loin Chicken Parmesan Garlic-Rosemary Chicken Cheese Manicotti Meatloaf Roulade Lasagna Chicken Marsala Penne Ala Vodka Potato Crusted Scrod Starch Selections Herb Roasted Yukon Gold Potatoes Boursin Whipped Potatoes Parsley Red Skins Rice Pilaf Candied Sweet Potatoes Potatoes au Gratin Potatoes Lyonnaise Vegetable Selections California Medley Haricot Verts Glazed Carrots Grilled mixed Vegetables Peas & Mushrooms Broccoli Rabe w/ Pesto Squash Medley CARVING STATION (ADD'L COST) Roast Pork Loin Turkey Breast Herb Roasted Sirloin Honey Baked Ham Slow Roasted Prime Rib

(Priced per 100 pieces) Spicy Tuna on Sesame Wonton Chip with Wasabi Mayo Assorted Nigri Sushi, Wasabi, Soy Sauce, Wonton Chips Assorted Maki Sushi, Wasabi, Soy Sauce, Wonton Chips Vegetarian California Roll Wasabi, Soy Sauce, Wonton Chip Smoked Salmon Canapé with Caramelized Leeks, Boursin Shrimp Shooter with Chilled Gazpacho Tenderloin Canapé with Foie Gras Aioli & Caramelized Chippolini Onion Smoked Duck Breast, Dried Cherry Compote, Indonesian Soy Sauce Blackened Tenderloin with Herbed Mustard, Pepper Relish Sundried Tomato or Black Sesame & Spinach Cones with Choice Of Spicy Tuna, Crab Louis, or Club Pecan Chicken Salad Traditional Bruschetta, Tomato, Shitake, Artichoke & Truffle Cream Smoked Trout, Granny Smith- Horseradish Cream ~ Hot Hors D’oeuvres ~ (Priced per 100 pieces) Mini Jumbo Lump Crab Cakes with Cajun Remoulade Baby Honey-thyme Glazed New Zealand Lamb Chops Chicken Satay with Peanut Dipping Sauce Japanese Tempura Battered Shrimp, Wasabi Ponzu Sauce Mini Beef Wellingtons Spanikopita House Made, Mini Reuben Sandwiches Pan Seared Sea Scallops, Mango Vinaigrette Pan Fried Crispy Risotto Cakes with Duck Confit and Tomato Jam Duck Wings with Sesame BBQ Sauce Tenderloin of Beef on Herb Crostini with Horseradish Foam Water Chestnut Rumaki, with Brown Sugar Glaze Vegetable Spring Rolls, Sweet Chili Sauce Pork or Vegetable Pot Stickers with Mushroom Soy Sauce Apple Wood Smoked Bacon Wrapped Scallop Mini Kobe Slider, Caramelized Onion and Cheddar Cheese Sesame Crusted Chicken Strips, Ginger-Mandarin Glaze Stuffed Mini Peppers with Italian Sausage, Marinara Sauce Peking Duck Roll with Blood Orange, Soy Reduction Assorted House Made Mini Quiche Beef Bulgogi with Ginger, Red Pepper, Spring Onion, Sesame Seeds Pan Fried Baby Veal Chop Milanese (tomatoes, EVOO, Roasted Garlic, Fresh Basil) ~ Served On Ice ~ (Priced per 100 pieces) Jumbo Shrimp with Cocktail Sauce Crab Claws (seasonal) Market Price Lobster Claws (seasonal) Market Price Oysters on-the-Half-Shell, East & West Coast Available (All Served with Mignonette & Spicy Horseradish Sauce) ~ Display ~ (Priced Per Person) Poached Atlantic Salmon Filets, Traditional Garnish and Cucumber Dill Sauce (Serves up to 10 people) per/Filet Fresh Seasonal Fruit Display Cheese Display: Assorted Domestic & Imported Cheeses, Fruit & Nut Garnishes Assorted Crudités: Served with Buttermilk Herb Dipping Sauce Chilled Sliced Tenderloin Platter: Herbed Mustard, Horseradish Sauce, Assorted Garnishes & Split Brioche Rolls Assorted Dried & Cured Meats: Salami’s, Proscuitto, Bresola, Grilled Vegetable Platter: Assorted Grilled Vegetables, Roasted Tomato Israeli Couscous, EVOO, Basalmic Reduction Assorted Fresh Fruit, Cheeses, and Crudités Display with Crackers, Breads, and Dips Sides of AppleWood Sliced Smoked Salmon, Accompanied with Traditional Garnish, Pumpernickel Rye, and Cream Cheese Baked Brie en Croute, Layered with Orange Marmalade, Served with Breads and Crackers (Serves up to 20 people)

MOUSSE (Vanilla, Chocolate, Raspberry, Lemon) ICE CREAM (Vanilla, Chocolate, Butter Pecan, Mint Chocolate Chip) Parfaits (Chocolate, Caramel, Strawberry, Vanilla, Mudslide, Pineapple Upside Down, Strawberry Chantilly, Oreo, Coconut Pineapple, Black Forest) HOT FUDGE SUNDAE HOT FUDGE PECAN BALL HOMEMADE COBBLER / PIES (Apple, Cherry, Peach, Pumpkin, Lemon, Chocolate) ALA MODE ÉCLAIR DELIGHT (Graham Cracker Crust Layered with Vanilla Pudding & Graham Cracker Crumbs, Topped with Chocolate Ganache) HOMEMADE CHEESECAKE (Strawberry, Blueberry, Cherry) CRÈME BURLEE CHEESECAKE HOMEMADE ICE CREAM PIES (Chocolate, Strawberry, Mint Chocolate Chip, Butter Pecan) Assorted Cookies & Brownies – per Dozen STICKY BUNS – per Dozen · Prices are subject to 20% Service Charge and 6.5% Sales Tax · Guaranteed Count is requested 48 hours in advance. No shows, or cancellations made after 24 hours before the event is scheduled will be charged 55%. Any overage will be charged 100% · Please confirm your menu 2 weeks in advance · Prices are subject to change without notice Custom Cakes Choose a Cake Round cakes - Serves Approx. 12-16 People 8" Round filled with icing 8" Round filled with filling 8" Round Cassata Half - Sheet Cake Split Layers filled with icing Split layers filled with filling Cassata Quarter-Sheet Cakes Serves Approx.15 (2" x 2" squares) Split layers filled with icing Split layers filled with filling Cassata Full Sheet Cakes - Serves Approx. 60 (2" x 2" squares) Split layers filled with icing Split layers filled with filling Cassata Cake flavor Chocolate Half and Half Marble Red Velvet Traditional White White Almond Yellow Type of Icing Butter Creme Chocolate Butter Creme Satin Whip Creme Cream Cheese Fudge German Chocolate Fillings Bavarian Creme Fresh Strawberry Lemon Pineapple Raspberry Cherry 8" Round Single Double / Icing Double / Filling Cassata 1/2 Sheet Single Split / Icing Split / Filling Double / Icing Double / Filling Cassata 1/4 Sheet Single Split / Icing Split / Filling Double / Icing Double / Filling Cassata Full Sheet Single Split / Icing Split / Filling Double / Icing Doouble / Filling Cassata

Lunch Menu The staff at the Akron Woman’s City Club is always available to assist in the total planning of a successful event. If you have personal preferences that may not be listed, please let us know. We will be happy to accommodate! Soups Assorted Homemade French Onion Gratinee Sandwich Offerings Served with choice of Chips, Apple Sauce or Jello and Iced Tea and Coffee included. Patty Melt A Fresh Ground Beef Patty Topped with Swiss Cheese and Grilled Onions on Marbled Rye Bread. Grilled Chicken Breast A Marinated Six-Ounce Filet, Grilled to Perfection and Served on Fresh Ficcaca Bread. AWCC Sandwich Wrap Your Choice of Sliced Ham & Swiss, Turkey & American or Roast Beef & Cheddar with Crisp Romaine Lettuce, Tomato and Spicy Dijon Mustard Wrapped in a Fresh Tortilla. Chicken or Tuna Focaccia Fresh Baked Ficcaca Bread with Your Choice of Chicken or Tuna Salad and topped with Lettuce and Tomato. Entrée Salads Served with Dinner Rolls, Butter Grilled Salmon Spinach Salad Grilled Atlantic Salmon atop a Bed of Spinach, Romaine and Radicchio, Garnished with Toasted Almonds, Mandarin Oranges, Grapefruit, Cherry Tomatoes and Carrots. Served with Orange Champagne Vinaigrette. Oriental Chicken Salad Fresh Asian Greens Tossed in Tasty Oriental Vinaigrette and Topped with Crispy Noodles, Toasted Almonds and Golden Fried Chicken Tenders. Grilled Chicken Caesar A Tossed Combination of Tender Romaine Lettuce, Seasoned Croutons and Caesar Dressing, Topped with Marinated Grilled Chicken Breast. With Salmon $12.50 With New York Strip (add’l) Trifecta AWCC’S Chicken Salad, Tuna Salad and Egg Salad, Served Over Spring Greens and Garnished with Fresh Fruit and Toast Points. Fresh Fruit Plate Your Choice of Egg Salad, Chicken Salad or Tuna Salad on Tender Leaf Lettuce, Garnished with Fresh Fruit and Cream Cheese Filled Date Nut Bread. Substitute Chicken Stuffed Pineapple Wedge (add ‘l) 732 Steak Salad Grilled New York Strip atop a Bed of Romaine, Belgian Endive, and Baby Arugula Garnished with Cherry Tomatoes, Hearts of Palm and Gorgonzola Cheese, Tossed in a Red Wine Shallot Vinaigrette. Vegetable Quiche Choice of Spinach, Vegetable, or Quiche Lorraine. Served with Tossed Mixed Greens. Entrée Offerings Served with Dinner Rolls, Butter, Vegetable and Starch (unless specified otherwise). Seafood Potato Crusted Scrod North Atlantic Cold Water Scrod, Crusted in Potato Flakes and Baked to a Golden Brown. Lemon-Dill Salmon Broiled Atlantic Salmon Topped with a Zesty Lemon -Dill Sauce. Broiled Cod Alaskan farm raised Cod, Broiled in a Light Lemon -Butter Sauce. Poultry Creamed Chicken or Chicken Ala King Tender Cubes of Fresh Chicken Breast Folded in a Rich Cream Sauce (or Ala King Style – Mushrooms, Carrots and Peas) Served in AWCC’S Potato Basket, Accompanied by Vegetable of Your Choice. (over 40 people substitute Puff Pastry) Loraine Crepes Our Rich Creamed Chicken Rolled into Two Exquisite Crepe Shells, Oven Baked and Laced with a Light Cream Sauce, Accompanied by Vegetable of Your Choice. Chicken Marsala Sautéed Chicken Breasts in a Savory Sauce of Mushrooms, Garlic and Marsala Wine. Chicken Piccata Sautéed Chicken Breasts in a Savory Sauce of Lemon, White Wine and Capers. Beef Meatloaf Roulade Ground Beef Stuffed with Awcc Cheddar and Rolled with Double Smoked Bacon. Beef Tips Burgundy and Noodles Sautéed Sirloin Tips Finished in a Rich Red Wine Mushroom Sauce and Served Over Buttered Noodles. Served with Your Choice of Vegetable. Filet Steak Sandwich Twin Beef Tenderloin Medallions Cooked Medium, Garnished with Onion Rings and Served Over Wheat Toast Croutons. Pork Honey Dijon Mustard Pork Loin Roast Pork Loin crusted in Honey Dijon Mustard served with pan sauce. Sherry Pork Loin Roast Pork Loin Topped with a Sherry-Mushroom Sauce.