Fridays 5:00 p.m. to 11:00 p.m. | $3,500 Saturdays 11:00 a.m. to 4:00 p.m. | $4,500 5:00 p.m. to 11:00 p.m. | $4,500 Sundays All day | $2,500 Half day, 6 hrs. | $2,000 WHAT’S INCLUDED? – 6 hours rental of the facility and grounds. – (10) 5 ft round tables (seats 10 chairs per table) – (3) 8 ft rectangle tables (for buffet) – White linens for tables inside and outside – (100) Chivari chairs inside and (50) outside – Restroom papers supplied – Scheduled time on a different date for pictures – Scheduled time on a different date for a rehearsal

This package includes options for a pasta dish, entree choice, vegetable and side choice as well as four (4) hand passed appetizers. Also included is a stationary appetizer (hot dip) and hot soup as well as a charcuterie board with assorted cheeses, meats , pickled vegetables, a baked brie en croute with praline topping arranged with an array of fresh fruits and fresh baked breads. “It does not include alcohol” It does include soft drinks and fully staffed and stocked bar otherwise. Fridays for 75 guests (min) $8,375 + $425 (tax) = $8,800 Saturdays 100 guests (min) $11,000 + $568 (tax) = $11,568 Sundays for 50 guests (min) $5,450 + $284 (tax) = $5,734 $65 per additional guests This package offers the option to not have hand passed appetizers or alcohol at the bar for a lower price. What you do get is large spread of food for your guest by choosing from the same menu options from all the stationary selections. A charcuterie board with assorted cheeses, meats, pickled vegetables, baked brie en croute with praline topping arranged with an array of fresh fruits and fresh baked breads will also be served. (You can add hand passed appetizers for an additional $6 per person with a minimum of two for $12)

Fridays for 75 guests (min) $6875 + $295 (tax) = $7170 Saturdays for 100 guests (min) $9000 + $393 (tax) = $9393 Sundays for 50 guests (min) $4550 + $196 (tax) = $4646 Note – Any additional guest $45 per guest

This packages gives you everything for an unforgettable night. It includes 5 hand passed appetizers, open house bar, amazing entrees choices as well as stationary appetizer and soup. Please take a look at our menu choices. Fridays for 75 guests (min) $9,500 + $525 (tax) $10,025 Saturdays for 100 guests (min) $12,500 + $700 (tax) = $13,200 Sundays for 50 guests (min) $6,900 + $437 (tax) = $7,337 Note – $75 per guest for additional guest