L'Eglise encompasses nearly 5000 square feet. The facility can accommodate receptions for up to 500 people. An additional 6000 square feet of courtyard is also included with every rental providing a beautiful garden setting to enhance your event. Meet our Team Angie O'Bryan is the Catering Sales Manager for Bon Temps Grill, L'Eglise, Woodlawn, The Jefferson, and Wolff Venues. Angie helps clients plan and execute their vision for events and menus through organized tastings, venue tours, creative thinking and excellent communication that forms trusting relationships. She also works closely with many offsite venues and vendors, often treating their spaces as if they were her own. Angie is a strong believer in value and respect while ensuring each client's experience is the highest priority. This comes from her 30+ years of customer service and sales experience. Her eye for beautiful presentation is attributed to her education in Interior Design. Making the event planning process fun and stress-free is her passion. Tanya Thibodeaux is the venue sales manager for L'Eglise, Woodlawn, The Jefferson & Wolff. Before joining our team, Tanya was a bank manager for 8 years. She has extensive training in customer service, and her outgoing personality reflects that! Being a busy mom of 3 boys, Tanya carries that motherly spirit to make each bride feel so special. Tanya works closely with each bride on venue and catering needs making the process less stressful for the bride. This process results in Tanya and the bride developing a close, trusting relationship, which makes these events extremely rewarding. Helping the bride create a memory on the biggest day of her life and knowing she had a part in it, has become Tanya's passion.