Served Lunch Entrees | $22 - 40 per person
Served Dinner Entrees | $30 - 55 per person
All Entrees Include: One Starter Salad, Chef’s Selection of Starch & Vegetables, Rolls & Butter, Choice of Ice Cream or Sorbet, Station of Coffee & Tea (Iced or Hot)
• Wild Mushroom Ravioli - Vegetarian
• Tuscan Ratatouille Tart - Vegan
• Lasagna
• Lemon Herb Chicken
• Breast of Chicken Parmesan
• Chicken Formaggio
• Atlantic Salmon
• Chilean Sea Bass Du Chef
• Kurobuta Pork Chop
• Angus Prime Rib of Beef
• Filet Mignon
• Filet Mignon & Salmon Duet
• Petite Filet Mignon & Tiger Prawns
Please see attachment for additional menu options.
Terms and Conditions
Please contact us for complete terms and conditions.