My husband and I planned our wedding in Atlanta from Japan. The task was daunting, but Time to Dine made the catering planning a breeze! Ondrea was our director and she was a dream to work with. We had a tight budget, and Ondrea and the chef were able to work and rework the menu until it worked for us. It was great to work with people who were able to see our vision and make it happen, with great advice along the way. Almost all of our contact was through email, and not a thing was lost in translation. I even had a few special requests that they were able to accommodate. Furthermore, the week leading up to the wedding, Ondrea was extremely responsive and worked quickly on last minute changes and happenings. The actual wedding itself came together nicely. The food displays and linens were beautiful and the staff was so friendly and helpful! The food itself was wonderful, our guests RAVED about it for days (the candied bacon, mac and cheese station and brisket were definite favorites). When it comes to weddings, catering can make or break an experience and Time to Dine far exceeded our guests’ and our expectations! We would recommend Time to Dine for any occasion.