Maison Catering

716 South Los Angeles Street Suite 404 Los Angeles, CA
Package Pricing
Event Spaces

Unique Cuisine and Service, An Eventective User from Los Angeles, CA

Two years ago I was overwhelmed with the thought of hosting my best friend's wedding. How could I say no. Of course the answer was yes. I shuddered at the thought of a caterer showing up at my house and taking over not only my kitchen but also the entire night. Enter the genius of Greg DeMichiel and his extraordinary team of professionals. They came into my home a week prior to access their needs based on what I had available to them. They quickly analyzed and put me at complete ease. Greg presented several tasting options the bride and groom and put the final touches on all of the segments of the evening that was to come. On the morning of the wedding Greg's team showed up with an extra stove that they set up in an unobtrusive area and began to cover the floors in my kitchen with care. For the next several hours they began to prepare and assemble all of the fare that would be served throughout the evening. They took special care not only to the quality of the ingredients but also to their final presentation. The evening was a smashing success with everyone talking about the sublime cuisine and the amazing staff that whisked through the crowds serving with great skill and care. When the evening was finished, it was as if a group of fairies showed up and magically made the entire painstakingly perfect fare disappear seamlessly. It was a magical evening that was topped off with the finest of mini-lamb chops, lobster cakes, ahi tartar and a plethora of vegetable dishes that were unbelievably scrumptious.

Torrance, CA  
Our humble beginnings started in a 200 square foot garage with one employee; fast forward 35 years and we are in the process of building out our second 5,000 square foot kitchen, two brand new state of the art cafe's and we now employ over 90 employees. Often times, people ask us what is the driving force behind our business and passion, the answer has been the same for the last 35 years; our customers. There is nothing better than seeing a happy bride on the morning of her big day, or getting a phone call after an event from a proud father thanking us for the work we have done. As cliché as it may sound, customer satisfaction is the driving force behind our business. Our passion for food and design has evolved throughout the years and with constant changing trends, Lisa's Bon Appétit has always been on the cusp of innovation. We pride ourselves on keeping with tradition and adding a modern flare to every event, small or large. We believe in having fun with every event and always keeping in mind that once upon a time, this business was based out of a garage with one employee. We're a family based business with a serious love for event planning!