Where "if only" becomes reality... This fabulous restaurant combines the craft and precision of Japan with the heart and soul of Italy to create a culinary experience unlike any other and event memories that last a lifetime. MAGARI offers a choice of several fine dining and event spaces. The fabulous upper deck provides flexible seating arrangements and can accommodate up to 46 people, perfect for a beautful semi-private rehearsal dinner. The fire pits area, which has a maximum occupancy of 20 people, is a great spot for sipping your favorite cocktails and enjoying our delicious antipasti. The lovely patio space can seat up to 50 dinner guests, a gorgeous spot for an essentially Southern California themed dinner. Our lovely adjacent outdoor dining table can seat 12 and is perfect for more intimate celebrations of all kinds. Sicilian-born executive chef Enrico Merendino and chef Yoshiyuki Okuno lead MAGARI’s talented culinary team. They invite you and your guests to enjoy a selection of delicious signature Italian and Japanese dishes, including Kumiai oysters, Hokkaido diver scallops, and house-made pasta. We also offer custom menus, as needed.