For $14.50 per person Green Garden package features Italian bread salad with olives, red onion and balsamic; chopped salad with bleu cheese, bacon, and tomato; grilled chicken caesar salad; seasonal fruit salad and dessert Additional options: The Italian . . . . . . . . . . . . . . . . . . . . . . . . $14.50 Caesar salad, fettuccine served with meat marinara and alfredo sauces, garlic bread, rolls and butter, and dessert Deli Selections . . . . . . . . . . . . . . . . . . . . $15.95 Sliced deli meats, sandwich cheeses, lettuce, tomato, onion, pickle spears, an assortment of deli breads; garden greens salad with dressings, potato chips and dessert Asian Buffet . . . . . . . . . . . . . . . . . . . . . . . $16.50 Spring rolls and egg rolls, served with a sweet and sour sauce, teriyaki chicken, vegetable fried rice, steamed broccoli with almonds and dessert Southwestern Buffet . . . . . . . . . . . . . . . . $16.50 Caesar salad, tortilla chips and salsa, chicken fajitas, tomato chipotle rice, corn vera cruz and dessert add flautas. . . . . . . . . . . . . . . . $4.95 per person add a taco bar. . . . . . . . . . . . . $5.50 per person Downtowner . . . . . . . . . . . . . . . . . . . . . $16.50 Choice of one salad Choice of one entrée Chef ’s choice of accompaniments and dessert Please see the attachment for complete details.

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$17.95 without lunch Additional Options: $27.95 with plated lunch $29.95 with buffet lunch Salad Choices Mixed garden green salad Classic caesar salad Vegetable pasta salad Continental Breakfast Assorted pastries, apple and orange juice First One Hour Break Assorted soft drinks and one selection from the break choices Plated Lunch Options Choose one of the following: Grilled chicken wrap with potato salad Chicken or salmon caesar salad Pesto chicken salad croissant sandwich with chef ’s choice of side Roast turkey on foccacia with chef ’s choice of side Meatloaf with mashed potatoes and chef ’s choice of vegetable Meat lasagna with garlic bread Vegetarian lasagna with garlic bread Cheeseburger with french fries Today’s soup and green salad Dessert with Lunch Chef ’s choice of bakery pies and cakes Second One Hour Break Assorted soft drinks and two selections from the break choices Break Choices Potato chips and dip Chips and salsa Fresh baked cookies Brownies Trail mix Snack mix and pretzels Assorted granola bars Whole fruit Danish turnover Ice cream bars/sandwiches Vegetable platter 100 calorie packs Yogurt Please see the attachment for complete details.

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All Plated Dinner packages include choice of salad and dessert, fresh seasonal vegetables, chef’s choice of starch, freshly baked rolls & butter, freshly brewed regular & decaffeinated coffee and tea At the $17.95 package price you can choose from: Marsala Chicken - Grilled chicken topped with mushrooms in light marsala sauce Grilled Chicken - Chicken breast marinated in fresh herbs and olive oil, grilled and served with a mushroom and caramelized onion sauce Pork Loin- Loin of pork rubbed with spices then oven roasted, with a roasted garlic and artichoke sauce Additional options: Pesto Chicken. . . . . . . . . . . . . . . . . . . . . . $18.95 Chicken breast sautéed with tomatoes and roasted garlic in a basil pesto cream sauce Pork Chops. . . . . . . . . . . . . . . . . . . . . . . . $17.25 Grilled and marinated center cut, bone-in, pork chop Mahi Mahi . . . . . . . . . . . . . . . . . . . . . . . . . $21.95 Grilled pacific mahi-mahi served with fresh pineapple salsa Atlantic Salmon. . . . . . . . . . . . . . . . . . . . . $21.95 Grilled Atlantic salmon with white wine and lemon sauce Top Sirloin, 8 oz . . . . . . . . . . . . . . . . . . . . $23.95 Top sirloin steak with a slightly thickened pan jus Tenderloin of Beef, 8 oz. . . . . . . . . . . . . . $28.95 Tenderloin of beef grilled and served with an herbal butter New York Strip. . . . . . . . . . . . . . . . . . . . . $28.95 New York Strip rubbed with fresh cracked pepper and kosher salt, pan-seared, and served in a roasted tomato demi-glace Veal Chop . . . . . . . . . . . . . . . . . . . . . . . . . $32.95 Veal chop with shiitake mushroom jus Angus Prime Rib, 10 oz natural jus. . . . . . $24.95 Please see the attachment for complete details.

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All Our Dinner Banquet Buffet packages include: Freshly baked rolls & butter Fresh seasonal vegetable Regular coffee & decaffeinated coffee and teas For $19.95 per person The Main Street package features Your choice of one salad, one main attraction, two accompaniments and one dessert Additional options: The Platte River . . . . . . . . . . . . . . . . . . . $22.95 Your choice of two salads, two main attractions, two accompaniments, and one dessert The Salt Valley . . . . . . . . . . . . . . . . . . . . . $25.95 Your choice of one dip selection, two salads, one platter, two main attractions, two accompaniments, and one dessert selection *The Gridiron . . . . . . . . . . . . . . . . . . . . . $29.95 Your choice of one dip selection, two salads, one platter, two main attractions, one carving board selection, two accompaniments and one dessert selection *The Haymarket . . . . . . . . . . . . . . . . . . . $33.95 Your choice of two introductions, one dip selection, two salads, one platter, three main attractions, two carving board selections, two accompaniments and two dessert selections *$50 carving fee applies. Please see the attached menu for complete details.

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