I am a European train Chef from Switzerland. I Cater throughout all of Southern California. I cater all type of events. Buffet or sit down dinners it is your choice no price differential at all. To see my menu selections and also videos of my food presentations, please go to daniellyonscatering.com
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Terms and Conditions
My prices start at $29.95 per person. That is strictly a drop off of food. From my menu you would get a selection of one appetizer, one salad, two main entrées, one starch, one flexible and dinner rolls. For the addition of Server’s with all of the above your new price would be $42.95 per person. With the addition of plateware, glassware, silverware, and linens with all of the above your new price would be $52.95 per person.
I am a European train Chef from Lucerne Switzerland. My commercial kitchen is located in fountain Valley. I Cater throughout Southern California. I cater parties from 20 people to 350 people. I cater private parties, weddings, Quinceañeras, and basically all types of events.
View Terms and Conditions
Terms and Conditions
My price per person ranges from $29.95 per person for a basic drop off of foods. $42.95 per person with the addition of Server’s. $52.95 per person with the addition of plateware, glassware, silverware, and linens.
