About Joy District
Leading the culinary team is Executive Chef Matt Wilde. Wilde has curated a playful menu of classic dishes with innovative twists. Meant to be shared among friends, features include a Grilled Spanish Octopus Taco, as well as a special Lollipop Menu including Rosemary-marinated Fried Amish Chicken, Crispy Phyllo-wrapped Tiger Shrimp and Smoked Pork Spare Rib. Starting with the ground floor dining room and elevated library and lounge, guests will experience a modern American menu in the vibrant setting.
Event Spaces
Back Bar
First Floor Mezzanine
Front Bar
Parlay
Rooftop
Second Floor
Second Floor Mezzanine
Neighborhood
Venue Types
Amenities
- Full Bar/Lounge
- Fully Equipped Kitchen
- On-Site Catering Service
Features
- Max Number of People for an Event: 200