Joy District

112 W Hubbard St, Chicago, IL
Capacity: 200 people

About Joy District

Leading the culinary team is Executive Chef Matt Wilde. Wilde has curated a playful menu of classic dishes with innovative twists. Meant to be shared among friends, features include a Grilled Spanish Octopus Taco, as well as a special Lollipop Menu including Rosemary-marinated Fried Amish Chicken, Crispy Phyllo-wrapped Tiger Shrimp and Smoked Pork Spare Rib. Starting with the ground floor dining room and elevated library and lounge, guests will experience a modern American menu in the vibrant setting.

Package Pricing

Hors D’oeuvres Packages
$35 - $65 /event
Pricing for all event types
Seated Dinner
$50 - $65 /person
Pricing for all event types

Event Spaces

Back Bar
First Floor Mezzanine
Front Bar
Second Floor
Second Floor Mezzanine
Venue Types
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • On-Site Catering Service
  • Max Number of People for an Event: 200