About Bistronomic
The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable.
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Ahi Tuna Tartare, Housemade Country Pate, Organic Amish Chicken and, of course, the Grilled Cheese Du Jour.
Event Pricing
Event Spaces
Entire Restaurant
Grand Salon
Main Dining Room
Petit Salon
Petit Salon
Neighborhood
Venue Types
Features
- Max Number of People for an Event: 150