The restaurant, whose name is a combination of three words: bistro / gastronomy / economic, is Chef Martial Noguier’s long-time dream come to fruition; to create a contemporary bistro that is both approachable and affordable. Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Ahi Tuna Tartare, Housemade Country Pate, Organic Amish Chicken and, of course, the Grilled Cheese Du Jour.