Black Pearl On The Columbia
56 S 1st St, Washougal, WA
Typically Responds within 24 hours
Capacity: 500 people
About Black Pearl On The Columbia
The Black Pearl is an open concept industrial space that can be customized and decorated to fit your needs for your event. Our goal when designing the building was to create a space for the community where you can feel like it’s your own.
A sweeping staircase or elevator can be used to access the second floor with panoramic views of the Columbia River and Mt. Hood. From the second floor is a 500 sq. ft. mezzanine overlooking the second floor with bird’s eye views of Mt. Hood, Portland, and the Port of Camas/Washougal Boat Basin.
On the river’s edge is a wraparound patio that connects to the east side plaza for outside seating and events. The outside space is perfect for food vendors, beer gardens, weddings, car auctions and more. There are two back to back fireplaces, four bathrooms and a warming kitchen on each floor. Each warming kitchen includes a commercial refrigerator/freezer, two six-foot warming towers, stainless steel counter and a large and small sink. Catering of food is required as no food prep is allowed on site.
Event Pricing
Corporate Events
Pricing is for
meetings
only
$1,000 - $2,000
/event
Pricing for meetings only
Spring Rates
Pricing is for
all event types
$2,000 - $4,400
/event
Pricing for all event types
Winter Rates
Pricing is for
all event types
$2,000 - $4,200
/event
Pricing for all event types
Autumn Rates
Pricing is for
all event types
$2,200 - $4,200
/event
Pricing for all event types
Holidays
Pricing is for
all event types
$2,500 - $6,000
/event
Pricing for all event types
Summer Rates
Pricing is for
all event types
$2,500 - $7,500
/event
Pricing for all event types
Event Spaces
Full Venue
Lower Level
Upper Level
Venue Types
Amenities
- Handicapped Accessible
- Outside Catering Allowed
- Waterfront
- Waterview
- Wireless Internet/Wi-Fi
Features
- Max Number of People for an Event: 500
- Total Meeting Room Space (Square Feet): 12,600
- Year Renovated: 2018