Valley Country Club Food & Beverage minimums vary by the season, day of the week, the room and additional factors. Please contact us for the required Food & Beverage minimum for your event.

Served Dinner Menu All dinner entrees include a Tossed Salad, choice of Potato or Starch and Vegetable, Dinner Rolls, Coffee and Tea Beef Entrees Roast Sliced Sirloin with Madeira Wine and Mushroom Sauce $35.95 Roast Prime Rib of Beef Au Jus $39.95 Grilled Filet Mignon with Mushroom Demi-glace $49.95 Seafood Entrees Baked Atlantic Scrod Fillet $27.95 Stuffed Fillet of Sole with Crab & Lobster Sauce $28.95 Broiled Salmon Fillet with Dill Butter $30.95 Baked Stuffed Shrimp (4) with Drawn Butter $31.95 Poultry Entrees Boneless Stuffed Chicken with Sausage & Spinach Stuffing $27.95 Chicken Francaise with Lemon Butter Sauce $25.95 Chicken Parmigiana with Penne Marinara $25.95 Chicken Marsala $25.95 Combinations Land & Sea (Chicken Francaise with Baby Scallops) $36.95 Grilled Beef Tenderloin with Grilled Shrimp $52.95 Surf and Turf (Petite Filet Mignon and Two Baked Stuffed Shrimp) $52.95 Vegetables & Starch (Choice of Two) Baby Carrots, Green Beans Almondine, Broccoli Aglio e Olio, Seasonal Vegetable Medley, Peas with Onions and Mushrooms, Oven Roasted Potatoes, Parsley Red Bliss Potatoes, Traditional Rice Pilaf, Baked Potato with Sour Cream, Garlic Mashed Red Potatoes Dietary Restrictions Vegetarian Pasta Primavera $21.95 Vegetarian Eggplant Parmigiana $22.95 Vegan Grilled Vegetables $24.95 Gluten Free Pasta Primavera $23.95 Children's Menu (available for children 10 years and under) Chicken Fingers & Smiley Fries $11.95 Grilled Cheese with Smiley Fries $11.95 Hot Dog and Smiley Fries $11.95

Chef Carved Entree Roast Turkey with Cranberry Gravy…..………………………….….$29.95 Roast Sirloin of Beef Au Jus……………………………………………….….$37.95 Roast Prime Rib of Beef Au Jus…………………………….……………..$41.95 Roast Tenderloin of Beef……………………………………………………….$49.95 Salads (Choice of Two) Tossed Green Salad Caesar Salad Mescluen Green Salad Caprese Salad Sunburst Fruit Salad Additional Entree (Choice of One) Chicken Francaise Chicken Parmigiana Chicken Marsala Atlantic Baked Scrod Stuffed Fillet of Sole Accompaniments (Choice of Two) Penne Marinara Cavati Bolognese Rigatoni Pink Vodka Broccoli Aglio Olio Green Beans with Herbs & Tomato Vegetable Medley Wild Rice Pilaf Oven Roasted Potatoes Roasted Sweet Potatoes Dessert (Choice of One) Double Chocolate Cake Strawberry Shortcake New York Cheesecake Carrot Cake Vanilla Ice Cream Chocolate or Raspberry Mousse All Children ages 3 - 10 years are half price for buffets. Children under the age of 3 are free.

The Masters Served to Table Tossed Garden Salad with Assorted Dressings Buffet Roasted Chicken in Wine Sauce or Roasted Turkey with Gravy Grilled Shrimp over Wild Rice Pilaf Peas with Pearl Onions & Mushrooms, and Farfalle Pasta Primavera Dinner Rolls and Butter Served Apple Pie a la Mode Coffee, Tea, Decaf $29.95 per person The Ryder Cup Served to Table Mixed Green Salad with Assorted Dressings Buffet Chicken Francaise or Roast Pork Loin with Apple Cranberry Chutney Boston Baked Scrod Penne Marinara, Oven Roasted Italian Potatoes, and Green Beans Almondine Dinner Rolls and Butter Served Strawberry Shortcake Coffee, Tea, Decaf $31.95 per person That’s Amore Served to Table Antipasto Salad Buffet Sliced Sirloin with Garlic Butter & Mushrooms Chicken Saltimbocca or Fillet of Sole Pizziola Eggplant Parmigiana, Rabe with Cavati Aglio Olio, Roasted Italian Peppers Garlic Bread & Fresh Italian Bread Served Tiramisu Add Assorted Italian Pastries for $3.00 per person Coffee, Tea, Decaf $36.95 per person