Choice of Salad: - Mixed Greens with Dried Cranberries and Candied Walnuts - Classic Caesar Salad - Grilled Romaine Heart Salad May offer a choice of (2) pre-selected Entrees Chicken Florentine Stuffed chicken breast with spinach and Feta cheese served with a brandy cream sauce $36 Chicken Napa Bone in breast of chicken seared with grapes, white wine and butter $36 Broiled Fillet of Salmon With tarragon butter or rosemary-lemon vinaigrette $37 Stuffed Flounder Flounder fillet stuffed with crabmeat and served with a white wine thyme sauce $37 Grilled Beef Tenderloin Certified Angus Beef served with green peppercorn cream sauce $48 Beef Short Ribs 24 hour braised boneless ribs served with Bordelaise sauce $44 Crab Cakes Potomac Two broiled jumbo lump crab cakes served with Champagne mustard sauce $45 Grilled Vegetable Tower Grilled eggplant, zucchini, squash, Portobello, tomato, smoked mozzarella and sun-dried tomato sauce $32 Combinations Entrees: Pan Seared Chicken Breast and Shrimp Scampi Chicken with wild mushroom ragout, shrimp with lemon-garlic butter $44 Grilled Petite Filet of Beef and Jumbo Lump Crab Cake Filet with Sonoma Pinot Noir sauce, crab cake with Champagne mustard sauce $54 Short Rib and Seared Salmon 24 Hour Braised Short rib with Bordelaise Sauce, Salmon with blue crab beurre blanc $52 Dessert Options: - Tiramisu - Lemon Mousse Cake - Chocolate Ganache Cake - Chocolate Mousse Martini - Deluxe Cheesecakes (Key Lime, Glazed Fruit, Pumpkin Ginger or Plain) $7 each See attachments for beverage and Hors D'oeuvres options.
Terms and Conditions
Please contact us for complete terms & conditions
Salad (Choose Two) - Classic Caesar Salad - Mixed Greens Salad with choice of two dressings - Tomato, Asparagus and Fresh Basil Salad Carving Station (Choose One - Carving attendant fee of $75 is required for all carving stations) - Cranberry and Sage Chicken Roulade - Prime Rib of Beef with Horseradish Sauce - Top Round of Roast Beef au Jus - Whole Poached Salmon with Sherry Mayonnaise (served cold) Entrees (Choose Two) Beef Bourguignon Flounder Stuffed with Crabmeat served with White Wine Sauce Grilled Salmon Fillet with Tarragon Butter Sauce, Dill Cream Sauce or Citrus Beurre Blanc Chicken Marsala, Piccata or Florentine Wild Mushroom Ravioli with Sundried Tomato Cream Sauce Farfalle with Spinach, Olive Oil, Garlic and Pine Nuts Sides (Choose Two) - Whipped Potatoes – Garlic, Horseradish or Sweet - Roasted Green Beans with Almonds - Oven Roasted Herb Potatoes - Roasted Vegetables - Wild Rice with Cranberries and Walnuts - Bacon Brussel Sprouts - Parmesan Risotto Broccoli with Garlic and Red Pepper Dessert (Choose One) - Tiramisu - Assorted Fruit Pies - Assorted Petit Cookies Assorted Petit Fours (add $3) $48 per person See attachments for beverage and Hors D'oeuvres options.
Terms and Conditions
(All prices are subject to 20% service charge and 6% tax) Please contact us for complete terms & conditions