Only the freshest locally-sourced Ingredients, a charming space to feel relaxed and delighted in, and your every need handled so you can enjoy your event... this is K'Syrah, the premier farm-to-table catering and event venue serving season-driven dishes to California's Central Coast and bringing the highest quality catering to events in Southern California.
Nestled In the heart of Solvang, our all-new, over 3,500 square-foot venue Is full of rustic charm with an enchanting outdoor garden patio, enclosed patio, handmade sycamore bar, and a rustic, wood-lined dining room, where Executive Chef and Owner Demetri Loizides specializes In crafting custom menus for the most memorable culinary experiences.
K'Syrah's farm-to-table Central Coast menu is only a starting point. It was designed based to give you an idea of the most requested menu options and driven by utilizing the best locally available products in the area and is always season driven. We are thrilled to work with you to design a menu that will perfectly emulate your event's vision and your personal tastes.
For off-site catering, we provide a full service, portable, industrial kitchen at no additional cost and cook everything at the event to ensure the freshest and best catered cuisine for you and your guests.
Terms and Conditions
Please contact us for complete terms & conditions and to get a K'Syrah Fact Sheet today!
Fully Equipped Kitchen
On-Site Catering Service
Outdoor Function Area
Max Number of People for an Event:
When you need exceptional catering at your own location, our mobile, professional, full-service and self-contained kitchen can be set up in nearly any environment, bringing all the K'Syrah goodness right to you and your guests.