Rustic Canyon is a Michelin-starred neighborhood restaurant that’s celebrated for its regularly changing menu of farmers’ market-inspired dishes using the very best ingredients from local farmers, ranchers, and fishermen with regenerative or sustainable practices. Executive Chef Andy Doubrava and James Beard-nominated Chef/Co-Owner Jeremy Fox bring their vision of hyper-seasonality, simplicity and quality to the critically-acclaimed kitchen, with everything made in-house, down to the sea salt. That ethos carries through to the market-driven cocktail program and the award-winning wine list, which celebrates planet-friendly producers. With the inside of the restaurant, sidewalk patio and new, shaded back patio, the team can accommodate up to 120 people seated for daytime and nighttime private events. There are a variety of seasonal food and drink packages to choose from, and the team prides themselves on working with guests to create a very special, delicious and memorable experience. Additionally, Michelin-recognized Pastry Chef Erika Chan has a custom cake and pie program to craft desserts for gatherings at the restaurant of off-site private events.