Seaside BB Buffet:
$55+ per person
• Freshly ground sirloin or signature cheddar & bacon stuffed sirloin burgers (homemade vegetable burgers upon request).
• All beef kosher hot dogs & bratwursts with sauerkraut & chili
• Array of condiments: California cheddar and jack cheese, green leaf lettuce, sliced tomato, onions, pickles, ketchup, mustard, mayonnaise, 1000 island, relish, soft bakery buns & rolls
• Choice of 3 cold salads or hot side dishes.
• Assorted mini desserts & fresh baked cookies
Route 66 Buffet:
$58+ per person
• Santa Maria seasoned tri-tip, merlot shallot reduction & creamy horseradish sauce
• Lemon & rosemary marinated boneless “free range “chicken breasts
• Choice- 3 cold salads or hot side dishes
• Mini rolls, artisan breads & whipped butter
• Assorted mini desserts & fresh baked cookies
The Taco Bar:
$58+ per person
• Grilled carne asada
• Chipotle, orange diced chicken
• Citrus cilantro seared tilapia
• Roasted anch0 vegetables
• Spanish rice & spiced pinto beans
• Shrimp & tilapia ceviche
• Tortilla chips & salsa’s
• Warm corn & flour tortilla’s, pico de gallo, tomatillo & roasted tomato salsa’s, sour cream, cheese, fresh guacamole, cilantro, diced onions, cabbage, lettuce & jalapeño
• Assorted mini desserts & fresh cookies or seasonal fruit
Santa Monica Experience Buffet:
$62+ per person
• Signature slow smoked mesquite beef brisket.*
• Tender pork racks grilled & slathered in bbq sauce.
• Grilled “free range“ whole chicken pieces (breasts, legs & thighs) served with watermelon infused barbecue sauce.
• Choice of 3 cold salads or hot sides.
• Petite rolls & cornbread, whipped butter.
• Assorted mini desserts & fresh baked cookies or seasonal fruit
Gourmet Buffet:
$120+ per person
• Chef carved filet mignon (tenderloin of beef) served with bordelaise & bearnaise sauces
• Grilled shrimp & vegetables on bamboo skewers with a mango, pineapple relish
• Seared “free range” chicken breast over baby spinach & kale served with a California chardonnay reduction
• Toasted almond wild rice
• Assortment of grilled farmers market vegetables, California extra virgin olive oil
• Tender hearts of romaine & baby greens, artichoke hearts, grape tomato, toasted walnuts, oranges, carrots, citrus vinaigrette
• Fingerling potatoes & arugula, sweet onions, roasted peppers, dijon dressing
• Assorted mini desserts, seasonal fruit trays & cookies
• Artisan rolls & breads, whipped butter
All Event Packages Include:
• Unlimited rides all day and night on the event day
• $10 Game Play per person
• Fully catered, delicious BBQ buffet by Bristol Farms catering - All you can eat!
• Use of a private, tented picnic area for 2-4 hours (depending on event date & time)
• Bottles of water and canned sodas for duration of the event
• Friendly, on-site Event Coordinator to manage all the details of your event
• Chef and Buffet Attendants
• Event Pavilion set up and clean up
• Free PA System use, upon request
• Optional Add-Ons, including add’l Game Play, Cotton Candy, Popcorn, Funnel Cakes, Dippin' Dots , Bar Service
and more available
Please Note:
• There is a $12k minimum for catered picnics/events.
• 10.25% CA sales tax and venue rental fee based on season and number of guests will be added to all packages.
Catering Policies
• Children 3 and under are free
• All food and beverages must be catered by Pacific Park
• All charges are based upon the minimum revenue guarantee vs. returned wristbands, whichever is greater
• 50% deposit is required to confirm your event date
Terms and Conditions
Please contact us for complete terms & conditions.