Details

Seaside BB Buffet: $55+ per person • Freshly ground sirloin or signature cheddar & bacon stuffed sirloin burgers (homemade vegetable burgers upon request). • All beef kosher hot dogs & bratwursts with sauerkraut & chili • Array of condiments: California cheddar and jack cheese, green leaf lettuce, sliced tomato, onions, pickles, ketchup, mustard, mayonnaise, 1000 island, relish, soft bakery buns & rolls • Choice of 3 cold salads or hot side dishes. • Assorted mini desserts & fresh baked cookies Route 66 Buffet: $58+ per person • Santa Maria seasoned tri-tip, merlot shallot reduction & creamy horseradish sauce • Lemon & rosemary marinated boneless “free range “chicken breasts • Choice- 3 cold salads or hot side dishes • Mini rolls, artisan breads & whipped butter • Assorted mini desserts & fresh baked cookies The Taco Bar: $58+ per person • Grilled carne asada • Chipotle, orange diced chicken • Citrus cilantro seared tilapia • Roasted anch0 vegetables • Spanish rice & spiced pinto beans • Shrimp & tilapia ceviche • Tortilla chips & salsa’s • Warm corn & flour tortilla’s, pico de gallo, tomatillo & roasted tomato salsa’s, sour cream, cheese, fresh guacamole, cilantro, diced onions, cabbage, lettuce & jalapeño • Assorted mini desserts & fresh cookies or seasonal fruit Santa Monica Experience Buffet: $62+ per person • Signature slow smoked mesquite beef brisket.* • Tender pork racks grilled & slathered in bbq sauce. • Grilled “free range“ whole chicken pieces (breasts, legs & thighs) served with watermelon infused barbecue sauce. • Choice of 3 cold salads or hot sides. • Petite rolls & cornbread, whipped butter. • Assorted mini desserts & fresh baked cookies or seasonal fruit Gourmet Buffet: $120+ per person • Chef carved filet mignon (tenderloin of beef) served with bordelaise & bearnaise sauces • Grilled shrimp & vegetables on bamboo skewers with a mango, pineapple relish • Seared “free range” chicken breast over baby spinach & kale served with a California chardonnay reduction • Toasted almond wild rice • Assortment of grilled farmers market vegetables, California extra virgin olive oil • Tender hearts of romaine & baby greens, artichoke hearts, grape tomato, toasted walnuts, oranges, carrots, citrus vinaigrette • Fingerling potatoes & arugula, sweet onions, roasted peppers, dijon dressing • Assorted mini desserts, seasonal fruit trays & cookies • Artisan rolls & breads, whipped butter All Event Packages Include: • Unlimited rides all day and night on the event day • $10 Game Play per person • Fully catered, delicious BBQ buffet by Bristol Farms catering - All you can eat! • Use of a private, tented picnic area for 2-4 hours (depending on event date & time) • Bottles of water and canned sodas for duration of the event • Friendly, on-site Event Coordinator to manage all the details of your event • Chef and Buffet Attendants • Event Pavilion set up and clean up • Free PA System use, upon request • Optional Add-Ons, including add’l Game Play, Cotton Candy, Popcorn, Funnel Cakes, Dippin' Dots , Bar Service and more available Please Note: • There is a $12k minimum for catered picnics/events. • 10.25% CA sales tax and venue rental fee based on season and number of guests will be added to all packages. Catering Policies • Children 3 and under are free • All food and beverages must be catered by Pacific Park • All charges are based upon the minimum revenue guarantee vs. returned wristbands, whichever is greater • 50% deposit is required to confirm your event date