Breakfast | $24 - 49 per person • Continental Breakfast • Le Meridan American • Healthy Start • The Morning After Plated Lunch Selections | $37 - 56 per person • Hanger Steak • Tamarind Braised BBQ Beef Short Rib • Pan Seared Salmon • Pan Roasted Chicken Breast • Tarragon + Dijon Rubbed Breast of Chicken • Local Seabass • Slow Roasted Pork Loin • New York 8 oz Steak • Blackened Tofu • Rosemary Polenta Cake • Portabella Ravioli • Spinach + Ricotta Ravioli • Butternut Squash Ravioli • Chef's Choice Vegetarian or Vegan Hot Lunch & Dinner Buffets | $54 - 64 per person • Organic Southern California Light + Healthy • BBQ Menu • Irish • Italian Harvest • Taste of New Orleans • Mexican Market • Chef's Table Plated Dinner Selections | $39 - 85 per person • Grilled 8 oz Center Cut Filet Mignon • Beef Short Rib Braised in Aromatic Middle Eastern Spices • Pan Seared Pacific Salmon • Local Sea Bass with Fennel Puree • Seared Local Halibut • Lemon + Herb Roasted Chicken • Grilled NY Strip Steak • Grilled 6 oz Filet Mignon + Spotted Prawns • Roasted Lamb Loin • Blackened Tofu • Rosemary Polenta Cake • Spinach + Ricotta Ravioli • Butternut Squash Ravioli • Chef's Choice Vegetarian or Vegan • Portabella Ravioli Please see attached PDF for additional information and menu options.

Let us make your planning easy! Book our Bar and Bat Mitzvah package, which include: • Event setup, parquet dance floor + linens • Four hour time block • Plated dinner for adults, tray passed hors d'oeuvres • Buffet dinner for youth • Unlimited soda bar • Complimentary host suite on night of celebration Please see attached PDF for additional information and menu options.

Let us make your Prom planning easy! Book our prom package, and enjoy: • Event setup, parquet dance floor + linens • Four hour time block • Unlimited soda bar with bartender • First course + entree • Dessert or custom cake Please see attached PDF for additional information and menu options.

Packages Include: • Event Set-up • Parquet Dance Floor • House Linens • Wine Service During Dinner • Custom Wedding Cake • Sparkling Toast • Complimentary Ocean View Room on the Wedding Night Defina Package | $130 per person • Host Premier Bar for 3 Hours • Tray Passed Hors D'oeuvres (Selection of 3) • Plated Dinner (First Course + Entree) Premiere Package | $156 per person • Host Premiere Bar for 5 Hours • Tray Passed Hors D'oeuvres (Selection of 5) • Plated Dinner (Appetizer, First Course + Entree) Additional Information: A dedicated professional wedding coordinator is required on the day of the event. Ceremony Fee | $1,500 (Includes Chairs, Set-up + Sound System) Indoor & Outdoor Options Available Bartender Fee | $150 per bartender (1 bartender per 75 guests) Additional Hour for Premiere Bar | $13 per hour Discounted Valet Parking | $10 per vehicle Menu tasting for up to 4 people with the Chef is included. Tastings are scheduled Monday through Friday, 11am to 3pm, based on availability, and at least 21 prior to the event. Hors D'oeuvres are not presented for tastings. Candles which are not provided by the hotel requires a fire permit form the City of Santa Monica Fire Dept. Children's (12 and under) and Vendor meals (Chef's Selection) | $46 per person Minimum Number of Guests: • Saturday Evenings | 150 guests • Other Evenings + Day Times | 80 guests All prices are per person and exclusive of a 24% service charge and applicable sales tax. All prices subject to change. Please see attached PDF for additional information and menu options.