In the spring of 1977, Le Papillon was established on a bustling street corner in what was to become Silicon Valley. Owner Mike Mashayekh was driven by a single goal - to create one of the finest restaurants in the Bay Area. As the hi-tech industry evolved, so too did the restaurant. Frequent upgrades to the menu and wine list, as well as several remodelings, helped Le Papillon set the standard for food, service and atmosphere in the South Bay Area. Under his tenure the menu has evolved to include a tasting menu, as well as an a la carte menu. Both menus change often, allowing Scott to use the finest seasonal, sustainable and often organic, ingredients at their peak. It is his ability to blend the old world with the new, creating world class dishes that have helped earn Le Papillon accolades from the Zagat, DiRona, Michelin, The San Jose Mercury News and The Silicon Valley Concierge Association. For thirty five years, Le Papillon has carried out a tradition of serving the finest cuisine, beautifully presented in an elegant, quiet setting. Year after year, we are rated one of the top restaurants of Northern California with an abundance of accolades and loyal clientele.