For 12.50/person, we provide a 3 course lunch(soup, sandwich, and side), plus free dessert. Our menu offers a variety of choices for every palate, including vegetarian options. Entree options may be substituted and a menu can be specially designed for your particular event.
We help you create and craft your event, beginning to end, setup to clean up. The Harp's experienced event coordinators walk you through each step of the process assisting you with menu selection, decor, equipment rental, staffing, entertainment and of course the food.
Herb & Soul Gastro Catering is an all natural, local, and sustainable farm to table caterer featuring "Southern Fusion" cuisine located in the Parkville/Towson, MD area.
At Herb & Soul, we understand that corporate catering needs can be very diverse. For thisreason, we aim to service every aspect
My name is Jim Baker and I would like to introduce you to Tiffany East Catering, one of Baltimore’s finest caterers. We are a full service on and off premises caterer that can help you plan your special day. Whether you are planning a Wedding, an Anniversary Party, a Retirement Party, a Christmas
Luna Del Sea Steak & Seafood Bistro is celebrating 10 years of providing Baltimore with great food, service and atmosphere. Located on the beautiful 300 block of West Pratt Street, convenient to the Baltimore Convention Center, Oriole Park at Camden Yards, M&T Bank Stadium, numerous surrounding hot
Classic, affordable catering available for off-site events or on-site in our Mt. Vernon bistro. Specializing in a blend of French, Italian and Mediterranean cuisine, our staff will work wth you to ensure all your event needs are met.
Indigma 'innovative flavors of India' in located in Mt.Vernon,Baltimore, MD 21201. We have huge catering capacity from anywhere from 25-1000 people. Please contact Tony Chemmanoor at 443-449-6483. visit our web site www.indigmarestaurant.com
Chefs 2Go is your premier Personal Chef / Licensed Caterer on The East Coast. We will literally travel anywhere to take our clients "Around the World using our Cuisine as the Means of Transportation." Unlike our competitors, Chef Myles is so passionate about his culinary delights, that he invites