We typically contract the space in the morning/midday for up to four hours and in the evening for up to six hours with a required departure by midnight. Each of our ballrooms has a $3,500 minimum food requirement on the weekends with a slightly reduced minimum requirement during the week (Sun-Thurs.) To block the space we require a $2,000-$5,000 deposit and your balance must be paid in full two weeks prior with your final guarantee and any additional balance due 4 business days before your event. We do not allow any outside food or beverage, including alcohol to be brought into or out of our venue, however, we will work with you on corkage fee should you request to provide your own wine. You may also supply your own “Candy Station” for a $50 set up fee. Please note that we use a Valet Service on the weekends. The charge is $6 per vehicle and may be added into your contract.