Four compartment plated "box" lunches perfectly designed for short lunch breaks or working lunches. Chilled beef tenderloin or grilled all-natural chicken |35.95 Barbeque brisket sliders|34.95 Burger, fries and a shake|32.95 Deli sampler|31.95 Afternoon tea|30.95 - Chilled cucumber soup, turkey mini sandwich, west indies lump crab salad and tropical fruit salad martini Plated Lunches Choose one item from each of our soup or salad, chilled entrée or hot entrée and dessert selections to create your own multi-course menu that includes the pastry shoppe’s daily selection of freshly baked rolls, whipped butter and grand coffee and iced tea service. House made soups 8.00 - Grand seafood gumbo - Gazpacho - jubilee bisque en croute Salads 8.95 - Garden Salad - Spinach Salad - Caesar Salad - Southern Chopped Salad Chilled Entrées - Chicken or Shrimp Caesar Salad |18.95 - Grilled veggie and mozzarella wrap|17.95 - Eastern shore Cobb salad|19.95 - Asian Salad |18.95 Hot Entrées - 3rd coast catch |24.95 - Baldwin county chicken | 23.95 - Chipotle chicken breast |23.95 - Southeastern family farms meatloaf |25.95 - Roasted pork loin|24.95 - Shrimp and grits|24.95 - Bistro beef tender|32.95 Desserts |7.50 - Key lime meringue tart - Ricotta cheesecake whipped cream, seasonal toppings - Baldwin county pecan tart - Flourless chocolate pop rock bomb - Strawberry shortcake See attachment for details and beverage options.

All Lunch Buffets Include Grand Gourmet Coffee, Decaffeinated Coffee And Taylors of Harrogate Teas The Grand Custom Lunch Buffet|49.95 Soups|choose one of the following: - Grand seafood gumbo - Loaded baked potato soup - Vine-ripened tomato bisque - Roasted red pepper soup with truffle oil Grand garden salad bar - croutons, feta cheese, chopped eggs, sliced cucumbers, tomatoes, marinated olives and our house made buttermilk ranch and balsamic dressings Composed salads | choose three of the following: - Cucumber, red onion and feta salad - Southern poppy seed coleslaw - Point clear pasta salad - J.J.’s beet salad - Ms. Lillie’s broccoli salad - Mini caesar salad Action station | choose one of the following: - Chef attended pasta station* - Chef attended shrimp and grits station* - Mac and cheese station* - Whole-smoked chicken* - local blueberry barbeque Vegetables | choose one Starch | choose one Breads | the pastry shoppe’s daily selection of freshly baked yeast rolls with whipped butte Entrées|choose two of the following: - Blackened redfish with yellow pepper mojo - Slow-roasted pork loin with a pineapple rum raisin sauce - Chipotle chicken with a black bean corn relish - Hemp crusted salmon with a pomegranate-blueberry salsa - Chimichurri grilled flank steak Desserts from our pastry shoppe | choose three of the following: - Grand hotel bread pudding signature whiskey sauce - Southern baldwin county pecan tartlets - Mini flourless chocolate pop rock bomb - Mini cheesecake bites - Key lime tartlets with cherry gel - Valrhona chocolate mousse - Strawberry shortcake Themed Buffets Gulf coast buffet | 42.95 All American slider buffet | 40.95 Italian lunch buffet | 41.95 South of the border lunch buffet | 41.95 Grand spa lunch buffet | 41.95 Butcher block gourmet deli lunch buffet | 41.95 *chef attendant required 120

Plated custom dinner Choose one item from each of the following appetizers, soups, salads, entrées and dessert sections to create your own multi-course meal that includes freshly baked rolls, whipped butter and the grand coffee and tea service Appetizers Shrimp cocktail | 14.95 Fried green tomatoes | 12.95 Award winning grand gulf crab cakes |13.95 Pan-roasted diver scallops|14.95 Alabama belle chèvre tart | 9.95 Bronzed shrimp and grits | 13.95 Appetizer duo |18.95 House made soups | 10.95 grand seafood gumbo Fresh shellfish bisque en croute Roasted red pepper soup en croute truffle dust and oil Southern crab and corn chowder en croute Intermezzo Salads | 9.95 Salads spinach salad Southern caesar salad Grand caprese Magnolia salad Baby wedge salad Grand garden salad Entrées Grand filet | 59.95 Lamb chops | 52.95 Herb-roasted red snapper | 44.95 Grilled gulf grouper| 44.95 Seared roasted salmon| 43.95 Point clear pork chop | 40.95 Grilled 16oz cowboy rib-eye | 59.95 Saltwater’s by-catch| sustainable | 43.95 A&W root beer braised beef short rib| 54.95 Tuscany marsala chicken | 42.95 Customize any entrée and create a duo by adding: Herbed chicken with a roasted tomato demi-glace | 4.95 Jumbo shrimp with tomato jam, arugula and bill e’s bacon| 8.95 Gulf coast lump crab cake with a green tomato chow-chow| 7.95 Broiled maine lobster tail with tarragon-lemon butter | 23.95

Grand Traditions This “taste” of the grand hotel highlights food and beverage recipes from our official grand traditions grand hotel book. mojitos and margaritas ($) are our featured hand-crafted well-balanced cocktails that will be muddled before your guest’s eyes. each food station will showcase some of our signature dishes including our historical gumbo recipe, jubilee seafood pasta and our pastry chef’s dessert creations. 82.95 Food and Wine Event Are you having a hard time deciding on what type of cuisine your attendees might enjoy? Then the food and wine event reception is your answer! We have adorned the culinary stations with décor from all over the world and chosen the most popular cuisine and wines from those regions to give you that perfect reception. Food only - 89.95 Food with wine pairing - 106 Alabama County Fair “Peanuts, peanuts, get your fresh peanuts!” exciting and entertaining are just some of the words used to describe the county fair themed reception. your guests will enjoy fun and games that will entertain them throughout the evening. Food only - 81.95 Food with beverage pairing - 97.95 Food Truck Experience This reception-style event has a great variety of street foods allowing your guests to network as they move from station to station. Stop off at the beverage station for our locally produced beer, truck stop honey or enjoy our fairhope julep cocktail. Pricing is based on a reception-style event. To make this a dinner setting for an additional 20.00 per person. Three entrées, one side and one dessert for 40-100 people Five entrées, one side and two desserts for 100-150 people 79.95