A/V Meeting Menu Shared Appetizers: Imported Bufala Mozzarella with Sliced Tomato Pan seared U15 Sea Scallops Norwegian Smoked Salmon Baby Arugula Salad Entrée Choice of: Pan seared Atlantic salmon boneless fillet, fresh herbs, and extra virgin olive oil Mediterranean Sea bass, whole body deboned, oven roasted Chicken Breast with lemon, capers and white wine sauce New York Steak, 10 oz centre cut USDA choice Ravioli Pasta filled with ricotta cheese and spinach in a rose sauce Dessert: Mixed Italian Pastries $69 per person Plus HST and Gratuity Minimum 15 Guests

Antipasto - Choice of • Organic handpicked mixed lettuces, tomato, cucumber, orange wedge, balsamic vinaigrette. • Romaine hearts with Parmiggiana shards, herbed croutons, Caesar dressing Entree - Choice of • Atlantic Salmon fillet, pan seared extra virgin olive oil and fresh herbs* • Hand cut Gnocchi, imported gorgonzola cheese and cream • Breast of chicken, grilled to perfection, crispy outside and tender inside* • Veal Scaloppine, Crimini Mushroom, Marsala Sauce* • Layers of eggplant, cheese and tomato sauce *Served with oven roasted potato & vegetables $49 per person plus applicable taxes and gratuity – Minimum 15 people Add –ons Pass hors d'oeuvre $ 10 pp

Private Dinning Menu Four/Family Sharing Menu Antipasto Platter Combination of our house specialty antipasto with Imported Italian Buffalo Mozzarella slice tomatoes, marinated grilled vegetables, prosciutto,suppersatta,Kalamato olives and Bruschetta Platters of Calamari Fritti Taglatelle Fresh home drawn Fettuccine, tomato and basil sauce Mix Grill Meat Platter Consist of Lamb Rack, Black Angus New York, Italian Sausage, and breast of Chicken Roasted potato and Seasonal vegetables $79 per person plus applicable taxes and gratuity – Minimum 25 people Add –ons Pass hors d'oeuvre $ 10 pp

Antipasto - Choice of • Baby Arugola Salad, shaved parmiggiano cheese / lemon, extra virgin olive oil balsamic vinaigrette • Frittuara di Gamberi e Calamari, tender rings of calamari and shrimps mixed in a special blend of flour, and deep fried Entree - Choice of • Atlantic Salmon fillet, pan seared extra virgin olive oil and fresh herbs* • Hand cut Gnocchi, imported gorgonzola cheese and cream • Breast of chicken, sautéed with peppers, mushrooms, onions and tomato* • New York Steak 10 oz centre cut USDA choice* • Layers of eggplant, cheese and tomato sauce *Served with roasted potato &vegetables $59 per person plus applicable taxes and gratuity – Minimum 15 people Add –ons Pass hors d'oeuvre $ 10 pp

Antipasto - Choice of • Caprese, Imported Italian Buffalo Mozzarella slice tomatoes, extra virgin olive oil, basil seedlings • Pan Seared Sea Scallops and Shrimps, Marinated garden tomato cubes Entree - Choice of • Atlantic Salmon fillet, pan seared extra virgin olive oil and fresh herbs* • Breast of chicken, sautéed with peppers, mushrooms, onions and tomato* • Linguine with Shrimps and Sea Scallops in extra virgin olive oil & garlic • New York Steak 10 oz centre cut USDA choice* • Veal Scalloppine, Crimini Mushrooms,Marsala Wine Sauce* • Layers of eggplant, cheese and tomato sauce *Served with roasted potato &vegetables $69 per person plus applicable taxes and gratuity – Minimum 15 people Add –ons Pass hors d'oeuvre $ 10 pp