Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Please Choose 1 Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut MAIN COURSE Please Choose 3 Chicken Paillard | Brussels sprout, haricot vert, red bell pepper, lemon Penne Funghi | cremini mushroom, parmesan, truffle olive oil Riviera Salmon | asparagus, braised fennel, pea purée, basil olive oil Grilled Hanger Steak Salad | baby kale, arugula, pine nut, romesco sauce DESSERT Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream

Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share Prosciutto di Parma & Melon | fresh ricotta, arugula, hazelnut pesto Mushroom Croquette | truffle aioli, parmesan Salmon Tartare* | avocado, dill, citrus dressing, pea tendrils MAIN COURSE Please Choose 3 French Omelet | asparagus, goat cheese, Mediterranean fries, mixed greens Truffle Mushroom Fontina | scrambled eggs, cremini mushroom, scallion French Toast | fig cinnamon jam, seasonal fruits, vanilla whipped cream Primavera Risotto | asparagus, green pea, parmesan, pea shoot Grilled Hanger Steak Salad | baby kale, arugula, pine nut, romesco sauce Riviera Salmon | asparagus, braised fennel, pea purée, basil olive oil DESSERT Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream Ice Tea, Arnold Palmers, American Coffee & Hot Tea Included

Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut MAIN COURSE Served Family Style to Share | Please Choose 4 Primavera Risotto | asparagus, green pea, parmesan, pea shoot Penne Funghi | cremini mushroom, parmesan, truffle olive oil Riviera Salmon | asparagus, braised fennel, pea purée, basil olive oil Paella del Mar | saffron rice, scallop, black tiger shrimp, calamari, mussel FIG & OLIVE Salad with Chicken| manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut DESSERT Served Family Style to Share Dessert “Crostini” | Amarena cherry, mascarpone, pistachio, shortbread Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream APPETIZER Served Family Style to Share | Please Choose 3 FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Mushroom Croquette | truffle aioli, parmesan Prosciutto di Parma & Melon | fresh ricotta, arugula, hazelnut pesto Sea Scallops | honey roasted carrot, orange segment, citrus, charmoula Beef Carpaccio* | 18 year balsamic, tomato, parmesan, micro arugula white truffle olive oil MAIN COURSE Served Family Style to Share | Please Choose 3 Truffle Risotto | cremini mushroom, parmesan Paella del Mar | saffron rice, scallop, black tiger shrimp, calamari, mussel Provence Roasted Chicken | herbes de Provence, fingerling potato, sautéed mushroom Branzino a la Plancha | haricot vert, yellow wax beans, roasted potato green harissa sauce Rosemary Lamb Chops | ricotta cheese gnocchi, braised honey eggplant DESSERT Served Family Style to Share | Please Choose 2 Dessert “Crostini” | Amarena cherry, mascarpone, pistachio, shortbread Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream

STANDARD WINE & BEER PACKAGE SPARKLING WINE: Loxarel, Cava, Spain WHITE WINE: Sauv. Blanc/Semillon/Muscadelle – Tetre de Launay Chardonnay – Tormaresca, Italy RED WINE: Pinot Noir – Ambo, Italy Tempranillo - Valserrano, Crianza, Spain BEER: Stella Artois Heineken Light Peroni Negra Modelo SOFT DRINKS, JUICES, COFFEE AND TEA PRICING PER GUEST $35 / 2 hours $45 / 3 hours $55 / 4 hours INTERNATIONAL PREMIUM WINE & BEER PACKAGE SPARKLING WINE: Loxarel, Cava, Spain WHITE WINE: Pinot Grigio - Abbazia di Novacella, Italy Chardonnay – Joseph Drouhin, St. Veran, France RED WINE: Garnacha/Carinena/Cabernet – Bluegray, Priorat Cabernet Sauvignon - Vindicated, California BEER: Stella Artois Heineken Light Peroni Negra Modelo SOFT DRINKS, JUICES, COFFEE AND TEA PRICING PER GUEST $60 / 2 hours $70 / 3 hours $80 / 4 hours Country themed premium packages also available: FRANCE, SPAIN, ITALY AND CALIFORNIA PREMIUM SPIRITS OPEN BAR SPIRITS Belvedere Grey Goose Bombay Sapphire Patrón Silver Jack Daniels Johnnie Walker Black Bacardi CLASSIC COCKTAILS FIG & OLIVE SPECIALTY COCKTAILS: EL MATADOR Spicy and bold with an herbaceous finish Tequila, Rum, fresh lime juice, cilantro syrup, muddled jalapeño ROSSELLINI Tart and sweet with a perfect balance Passion Fruit Vodka, blood orange juice, fresh lime juice, served straight up PISCINE Classic & elegant drink from the South of France Sparkling Wine served on ice with fresh strawberries SUMMER IN PROVENCE A botanical elegance with a touch of herbs Gin, hose made rosemary thyme syrup, muddled blackberries, lime juice ROSE OLD FASHIONED The Old Fashioned made new with a smooth floral finish Bourbon, angostura bitters, rose syrup, orange ALSO INCLUDES ALL ITEMS LISTED FOR SELECTED WINE & BEER PACKAGE BEVERAGE PACKAGE ADD ONS CHAMPAGNE TOAST Add one glass of Veuve Cliquot Cuvée Reserve Champagne CHAMPAGNE ADD ON Veuve Cliquot, Cuvée Reserve Add to any wine package ROSÉ ADD ON Cinsault/Grenache - Coeur de Rosé, Reserve, Provence, France

Saturday or Sunday INCLUDES ONE BRUNCH COCKTAIL OR FRESH JUICE | Choice of Bellini, Mimosa, Bloody Mary, or Sangria Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share Prosciutto di Parma & Melon | fresh ricotta, arugula, hazelnut pesto Mushroom Croquette | truffle aioli, parmesan Salmon Tartare* avocado, dill, citrus dressing, pea tendrils MAIN COURSE Please Choose 3 French Omelet | asparagus, goat cheese, Mediterranean fries, mixed greens Truffle Mushroom Fontina | scrambled eggs, cremini mushroom, scallion French Toast | fig cinnamon jam, seasonal fruits, vanilla whipped cream Primavera Risotto | asparagus, green pea, parmesan, pea shoot Grilled Hanger Steak Salad | baby kale, arugula, pine nut, romesco sauce Riviera Salmon | asparagus, braised fennel, pea purée, basil olive oil DESSERT Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream

Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share | Please Choose 3 Mushroom Croquette | truffle aioli, parmesan Prosciutto di Parma & Melon | fresh ricotta, arugula, hazelnut pesto Beef Carpaccio* | 18 year balsamic, tomato, parmesan, micro arugula white truffle olive oil Tuscan Eggplant Tapenade | roasted garlic, capers, parsley MAIN COURSE Please Choose 3 Truffle Risotto | cremini mushroom, parmesan Paella del Mar | saffron rice, black tiger shrimp, calamari, mussel FIG & OLIVE Tajine | chicken, vegetables, almond, couscous, harissa Branzino a la Plancha | haricot vert, yellow wax beans, roasted potato, green harissa sauce Beef Filet Mignon (6oz) | haricot vert, mashed potato, olive oil béarnaise DESSERT Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream

Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share Mushroom Croquette | truffle aioli, parmesan Zucchini Carpaccio | lemon, pine nut, parmesan Tuscan Eggplant Tapenade | roasted garlic, capers, parsley MAIN COURSE Please Choose 3 Riviera Salmon | asparagus, braised fennel, pea purée, basil olive oil FIG & OLIVE Tajine | chicken, vegetables, almond, couscous, harissa Primavera Risotto | asparagus, green pea, parmesan, pea shoot Provençal Crusted Scallop Linguine | red wine tomato sauce, olive-caper crusted scallops DESSERT Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share Mushroom Croquette | truffle aioli, parmesan Salmon Tartare* | avocado, dill, citrus dressing, pea tendrils Prosciutto di Parma & Melon | fresh ricotta, arugula, hazelnut pesto MAIN COURSE Please Choose 3 Penne Funghi cremini mushroom, parmesan, truffle olive oil Provence Roasted Chicken | herbes de Provence, fingerling potato, sautéed mushroom Branzino a la Plancha | haricot vert, yellow wax beans, roasted potato, green harissa sauce Beef Filet Mignon (8oz) | haricot vert, mashed potato, olive oil béarnaise DESSERT Please Choose 2 Strawberry Vacherin | strawberry marmalade, strawberry sorbet, thyme meringue crème Chantilly Caramelized Apple Tart | crisp puff pastry with caramelized apples & vanilla ice cream Chocolate Pot de Crème | crunchy hazelnut praline & vanilla cream Crostini Chef’s Choice Pea | asparagus, ricotta, lemon Mushroom | artichoke, truffle, parmesan Burrata | tomato, pesto, balsamic Goat Cheese | caramelized onion, chive Gorgonzola | apple, red pepper marmalade Manchego | fig, marcona almond Octopus | hummus, pimenton Shrimp | avocado, cilantro, tomato Prosciutto | ricotta, fig, olive, walnut APPETIZER Option One Your guests can choose Soup or Salad Tomato Watermelon Gazpacho | squash seeds, basil olive oil FIG & OLIVE Salad | manchego, gorgonzola dolce, fig, apple, tomato, olive scallion, walnut Option Two Served Family Style to Share | Please Choose 3 Burrata & Heirloom Tomato | watermelon, basil, apple cider dressing Sea Scallops | honey roasted carrot, orange segment, citrus, charmoula Hamachi Crudo* | preserved orange, basil olive oil Beef Carpaccio* | 18 year balsamic, tomato, parmesan, micro arugula white truffle olive oil MAIN COURSE Please choose 3 Truffle Risotto | cremini mushroom, parmesan Paella del Mar | saffron rice, scallop, black tiger shrimp, calamari, mussel Chilean Sea Bass | roasted smokey sunchoke, rapini, toasted hazelnut romesco-mascarpone sauce Beef Filet Mignon (8oz) | haricot vert, mashed potato, olive oil béarnaise Rosemary Lamb Chops | ricotta gnocchi, braised honey eggplant DESSERT Please choose 2 Dessert “Crostini” | Amarena cherry, mascarpone, pistachio, shortbread Strawberry Vacherin