Providing set up of event, food service, and clean up. Approximate number of Staffing required: Buffet: One Staff per 12 - 16 Guests Served Sit-Down: One Staff per 10 - 12 Guests Family Style Service: One Staff per 14 - 16 Guests Bartender: One Bartender per 50 - 60 Guests
Terms and Conditions
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Hi Annie, your staff that you sent were all excellent: extremely professional, polished, hardworking and efficient! They all arrived early so that they had time to get changed and be neat as a pin by 5 minutes before their start time. Very much appreciate their fantastic work ethic! They were constantly moving and doing, never just sitting around waiting to be told to do something, but always being proactive.