Terms and Conditions

MENU GUIDELINES Parties of 10-14 in size may order from our regular dining menu; however, we require parties of 15 or more to choose from our Private Dining menu options. Per person prices listed on our Private Dining menus do not include the standard 20% service charge, 3% administrative fee and 8.875% tax on food and beverage costs. Due to health, safety and liquor laws and regulations, no food or beverages may be brought into Bob’s Steak and Chop House NYC for a private event without prior written consent from your Event Manager or a General Manager. Such approval may be granted or withheld by Bob’s Steak and Chop House NYC. Any items not supplied by Bob’s Steak and Chop House NYC are subject to a service charge, corkage, cutting, and/or plating fee. Please communicate any concerns to the Event Manager with regards to food or allergies. DEPOSITS Deposits must be made to secure your reservation. All events require a 30% deposit of the contracted minimum. If you are booking an event in less than seven (7) days, your total balance may be due at time of signing.