Details

House of Blues New Orleans is the place to host private and corporate events, meetings, lunches, dinners, cocktail parties and much more. The Crescent City Buffet Package includes: Passed Hors D’oeuvres - Catfish Bites with Spicy Tartar Sauce - Skewered Grilled Jamaican Jerk Chicken Tenders (2) Per Person Total Buffet Stations - Imported Cheese Display with Carr’s Water Crackers: Gorgonzola, Gruyere, Port Salut, Brie, Cheddar Cheese, Goat Cheese, and Boursin Cheese accompanied with Grapes and Strawberries Entrée Station - Chicken Creole Jambalaya With Andouille Sausage and Roasted Green Onions - Smoked Pull Pork in a Tangy Jim Beam BBQ Sauce Served with Petite Pistolettes - Rotini Pasta with Crawfish in a Tabasco Creole Cream Sauce - Cornbread with Maple Butter Dessert Station - Bourbon Bread Pudding - Cooked with Bananas and White Chocolate and finished with a Bourbon Caramel Sauce Buffet Items are Served in Teak Chaffing Dishes and Decorated with Specialty Linen and Voodoo Candles Package enhancements available for additional charges. Please see attachment for list of enhancements that can be added to your package.

Details

House of Blues is your one stop to host unique and memorable events. Our house can be yours to create a truly unique event or meeting: Passed Hors D’oeuvre. The Mardi Gras package includes: - Bruschetta on Grilled Baguette with Goat Cheese - Seared Tuna Tostadas with Black Bean Puree (2) Per Person Total Buffet Station - House of Blues Mixed Field Green Salad - Citrus Chicken Grilled with a Chipotle Glaze Served Over Fresh Vegetables - Crawfish Etouffee, Served over White Rice - Goat Cheese and Bow Tie Pasta: Shiitake Mushrooms, Spinach, Pesto and Goat Cheese Carving Station - Round of Beef Carved to Order with Seasoned Mayo and Creole Mustard served with Pistolettes ($100 each carver) Dessert Station - Key Lime Pie Tarts and Chocolate Squares Buffet Items are Served in Teak Chaffing Dishes and Decorated with Specialty Linen and Voodoo Candles Package enhancements available for additional charges. Please see attachment for list of enhancements that can be added to your package.

Details

House of Blues New Orleans offers unique options for a special event, including our restaurant and bar, The Parish, Voodoo Garden, and Music Hall. The Queen of the Mississippi package includes: Passed Hors D’oeuvres - Vegetable Spring Rolls with Asian Dipping Sauce - Mini Beef Sliders with Crispy Onions - Petite Crab Cakes with Spicy Tartar Sauce (3) Per Person Total Entrée Station #1 - Roasted Pork Loin with Ginger Glaze, Served with Pistolettes - Penne Pasta with Smoked Gouda and Wild Mushroom Sauce - Seafood Creole Jambalaya - Garlic Roasted Vegetables - Shrimp and Grits: Pan Seared Grits in a Chipotle Garlic Cream Sauce Served over Crispy Grit Cakes $100 Per Chef Dessert Station - Bourbon Bread Pudding - Key Lime Pie Tarts and Gooey Butter Cake Squares Buffet Items are Served in Teak Chaffing Dishes and Decorated with Specialty Linen and Voodoo Candles Package enhancements available for additional charges. Please see attachment for list of enhancements that can be added to your package.