La Mise au Jeu Restaurant is an elegant space with rich burgundy walls and panels made of mahogany wood. Framed pictures and paintings reflecting Canadiens history complement a modern audio-visual installation featuring a high-end sound system and 20 suspended televisions monitors. Managed by Chef Yves Lowe, his team puts together culinary stations that offer a variety of dishes, made with fresh and local ingredients that will please your culinary desires.
Located right above La Mise au Jeu, the Lounge can be combined or reserved privately. It has a casual sports bar feel and a cozy atmosphere making it the perfect bar for a relaxed atmosphere.