Lilly Catering

Lilly Catering

105 Adobe Circle Jupiter, FL
We are a full-service off-premise catering company that specializes in the creation of customized menus for events of various sizes and types. Our goal is to exceed expectations with each and every client interaction and constantly strive to raise the bar above the norm. This philosophy pertains to our service, food quality, and presentation. Please note that we are an off-site catering company and will work with your venue of choice to deliver your event flawlessly.
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Package Pricing

Cocktail Receptions from $15 per person

Attendees: 25-250 | $15 Per Person

Dinner Buffet Package Starting At $30 Per Person

Attendees: 25-1000 | $30 Per Person
Event Spaces
Recommendations
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$18.95-$49.95 per person
Rollatini offers an exquisite selection of full service banquet and catering services. Chef Victor's 20 years of experience allows Rollatini's catering to impress you with excellent service, divine Italian cuisine and affordable prices. We understand quality ingredients and affordability matters. Allow us to help you make the correct catering decisions. Our staff is here to assist you in creating the perfect menu for your catering needs.
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Vietnamese Express Café is a super affordable all inclusive catering venue! If you find a better price we will match it! Sit back and relax and let us do all the work! From the set up to the break down. All occasions from weddings, rehearsal dinner, showers, reunions, birthdays, graduations, office parties etc. We offer all inclusive packages with NO hidden fees. Unlimited time. We would reserve the entire restaurant for your event. (Events reserved only on Friday, Saturday or Sunday) The events could include linens, chair covers, sashes, flowers, cake, Beer and Wine bar, photographer, dj, and much, much more! Special packages available below or Contact us today to put together your special package.
West Palm Beach, FL  
$25-$75 per person
European Culinary Excellence - Catering for foodies! Cordon Bleu Catering will create a 5 star restaurant inspired dining experience for clients who enjoy exquisite cuisine, fine wines and elegant service. All of our cuisine is prepared and cooked by Michael "Cheffee" Ober. Who's cooking for your event? Cordon Bleu Catering is owned and operated by Michael "Cheffee" Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars. Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities in Palm Beach. "...everyone is still buzzing over the pineapple kraut under the (skin-side-up!) Branzino. We all had such a good time, and you and your team made sure we did. Please add Peconic Bay Winery to your list of clients!" Paul L. Let Cordon Bleu Catering entertain your palate in your home, at one of our preferred venues or at any location you wish!