About Asempe Kitchen
Vibrant, plant-based West African cuisine in Central New York crafted by Ghanaian-born Chef Kuukua Yomekpe. Find us at Ithaca's Sunday Farmers Market, pop-ups, or book us for distinctive catering and interactive cooking classes in Ithaca, Syracuse, and beyond!
Event Pricing
Catered Lunch
Attendees: 10-500
| Deposit is Required
| Pricing is for
all event types
Attendees: 10-500 |
$25
/person
Pricing for all event types
Catered Dinner
Attendees: 10-500
| Deposit is Required
| Pricing is for
all event types
Attendees: 10-500 |
$30
/person
Pricing for all event types