Asempe Kitchen
615 Willow Ave, Ithaca, NY
Vibrant, plant-based West African cuisine in Central New York crafted by Ghanaian-born Chef Kuukua Yomekpe. Find us at Ithaca's Sunday Farmers Market, pop-ups, or book us for distinctive catering and interactive cooking classes in Ithaca, Syracuse, and beyond!
Event Pricing
Catered Lunch
10 - 500 people
$25 per person
Catered Dinner
10 - 500 people
$30 per person