I believe in the power of the table, the value of passing food, and of sharing stories and listening. These moments around a shared table deepen the ties between people we care about, in turn strengthening the web of our families, friendships, and communities. — John Fleer, Executive Chef and Owner
Just steps from Pack Square in the heart of downtown Asheville, you will be treated to the best of all that Western North Carolina has to offer. The rustic chic ambiance is the perfect complement to our sustainably farmed, local and regionally sourced New American cuisine. Seasonal, chef-driven menus designed to showcase the bounty from our farming partners, paired with cool cocktails, craft beers, and biodynamic wines for a truly distinctive experience for guests from near and far.